نتایج جستجو برای: egg quality traits

تعداد نتایج: 880277  

Journal: :Poultry science 2005
A Vits D Weitzenbürger H Hamann O Distl

The effects of 3 different furnished cage systems (Aviplus, Eurovent 625a, Eurovent 625A) on 2 different laying hen strains [Lohmann Selected Leghorn (LSL), Lohmann Brown (LB)] were examined for the traits of production, egg quality, bone strength, claw length, and keel bone status. Two trials were carried out in which all hens received identical feeding and management. In brown hens, the trait...

A. Ahmadzadeh A. Nobakht, M. Aghdam Shahryar,

An experiment was conducted to evaluate the effects of different levels of licorice powder (LP) in diet on performance, egg traits and some serum biochemical parameters of laying hens in the late laying period. Totally 180 Hy-Line W-36 layer hens aged 55-68 weeks with similar weight were selected and assigned to 5 treatments, 3 replicates and 12 hens in each replicate in a completely randomized...

Journal: :Poultry science 2004
C M Riczu J L Saunders-Blades A K Yngvesson F E Robinson D R Korver

Broken and weak bones of laying hens are major welfare concerns in the table egg industry. Bone quality at the end of lay of brown- (Shaver 579) and white-(Shaver 2000) egg strains were compared. Prior to the start of the experiment, the hens had been housed in laying hen cages (2/cage). At 423 d of age (60 wk + 3 d), 24 hens of each strain were selected and individually caged, and egg producti...

Journal: :international journal of advanced biological and biomedical research 0
mousa reza rasteh m.sc. department of animal sciences, university of agricultural sciences and natural resources gorgan, gorgan, iran behroz dastar professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran mahmoud shams shargh associate professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran saeid zerehdaran professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran omid ashayerizadeh assistant professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran

objective: the experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. methods: one hundred and twenty laying hens, 44-weeks old, lohmann lsl hens were used in this experiment. birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). the experiment w...

Journal: :Poultry science 1997
X P Feng U Kuhnlein S E Aggrey J S Gavora D Zadworny

Alleles of the growth hormone (GH) gene and GH receptor (GHR) gene were analyzed for association with juvenile body weight (HBWT), age at first egg (AFE), the hen-day rate of egg production (HDR), egg specific gravity (SPG), and egg weight (EWT) in a strain of White Leghorns. The particular strain segregated at near equal frequencies for two GH alleles defined by differences at three restrictio...

Journal: : 2022

The current study was done in the hatchery unit/ animal production department/ directorate of agricultural research Sulaimani province from 28 March – 7 May 2022. Three hundred (300) eggs were used to effect egg shape parameters on characteristics hatched chicks. Immediately after collecting eggs, weighted by using electronic balance (0.01 g) sensitive, and length Breadth for each measured digi...

Journal: :Poultry science 2014
V Laudadio E Ceci N M B Lastella V Tufarelli

The present study was designed to determine the effect on laying performance and egg quality resulting from total substitution of soybean meal (SBM) with low-fiber sunflower meal (SFM; Helianthus annus L.) meal in diet of hens. ISA Brown layers, 28 wk of age, were randomly allocated to 2 dietary treatments and fed for 10 wk. The hens were kept in a free-range environment and fed 2 wheat middlin...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

Journal: :نشریه تحقیق در علوم کشاورزی 0

abbasali gheisari*, peyman ghayor department of animal science, isfahan research center for agriculture and natural resources, isfahan,iran   * corresponding author e-mail: [email protected]     received: 15 august 2013 accepted: 21 november 2013       abstract   this experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20% rapesee...

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