Because taurine alleviates ethanol- (EtOH-) induced lipid peroxidation and liver damage in rats, we asked whether exogenous taurine could alleviate EtOH-induced oxidative stress in chick embryos. Exogenous EtOH (1.5 mmol/Kg egg or 3 mmol/Kg egg), taurine (4 μmol/Kg egg), or EtOH and taurine (1.5 mmol EtOH and 4 μmol taurine/Kg egg or 3 mmol EtOH and 4 μmol taurine/Kg egg) were injected into fer...

Antioxidants or molecules with radical scavenger capacity gained attention a few years ago because of their potential protective effect against free radical damage. Epidemiological studies have shown that a higher intake of these compounds is associated with lower risk of mortality from cancer and coronary heart disease. Recent scientific studies confirmed that many edible mushrooms, described ...

New reaction scheme is suggested for the initiated nonbranched-chain addition of free radicals to the multiple bond of the molecular oxygen. The scheme includes the reaction competing with chain propagation reactions through a reactive free radical. The chain evolution stage in this scheme involves a few of free radicals, one of which (tetraoxyl) is relatively low-reactive and inhibits the chai...

This paper reviews the potential role of honey as a therapeutic antioxidant to reduce oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) were searched using the following key words: honey, antioxidant, memory and ageing. Honey is a natural insect-derived product with therapeutic, medicinal and nutritional values. Antioxidant properties of honey quench bi...

The addition of synthetic antioxidants to oils and/or foods is one of the most efficient ways to prevent lipid oxidation. However, the safety of synthetic additives has been questioned stimulating the evaluation of naturally occurring compounds with antioxidative properties. Although there is no assurance of the safety of natural antioxidants, there is some comfort knowing that such antioxidant...

Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumption of probiotics alone or in food shows that strain-specific probiotics can pre...

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

The genus Galium (Rubiaceae), comprised of approximately 1300 species and used for the treatment of a variety of pathological conditions in folk medicine of many cultures. In this study, antioxidant activities of aerial parts of G. verum were investigated employing various in vitro assay systems, i.e. DPPH and nitric oxide radical scavenging, reducing power and H2O2 scavenging. IC50 for DPPH ra...

Introduction: Lithium salts are known as effective psychotropic medicine for treatment bipolar disorder and may be used to treat alcoholism, schizoaffective disorders, and cluster headaches. The antioxidant activity and immunomodulatory effects of prospective lithium compounds have been investigated in this work. Materials and Methods: The antioxidant properties were studied by the voltammetry...