نتایج جستجو برای: edible gelatin coatings
تعداد نتایج: 43713 فیلتر نتایج به سال:
Background & Objective: A large number of non-recyclable packaging materials, which are harmful for the health of consumers, are produced all over the world. The Suggested solution is using films and coatings which are biodegradable in nature. Pullulan is a biopolymer that is produced by Aureobasidium pullulans and used in order to produce edible films. These edible films could contain antioxid...
Background and Objectives: Greenhouse cucumber is one of the most important summer crops of Iran. Quality of the product is immediately lost after harvest due to physicochemical changes. Thus, use of special pre-processes (especially use of edible coating) to delay their maturity and increase the shelf-life of the product is important. Materials and Methods: To decrease weight loss, preserve nu...
Refrigeration and coating of active biopolymers are two potential approaches to extending the shelf life fresh fruits. Thus, aim this study was test influence storage temperature (5 10 °C ± 1 °C) whey concentration (edible coating), on functional, physical-chemical, microbiological characteristics acerola stored for 12 days. Edible coatings were produced using (30% 60%) glycerol. Samples compar...
Resin bonding to zirconia cannot be established from standard methods that are currently utilized in conventional silica-based dental ceramics. The solution-gelatin (sol-gel) process is a well developed silica-coating technique used to modify the surface of nonsilica-based ceramics. Here, we use this technique to improve resin bonding to zirconia, which we compared to zirconia surfaces treated ...
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