Compared to single-walled carbon nanotubes (SWNTs) and more defective multiwalled carbon nanotubes (MWNTs), the thin few-walled carbon nanotubes (FWNTs) are believed to have extraordinary mechanical properties. However, the enhancement of mechanical properties in FWNTs-polymer composites has remained elusive. In this study, free-standing carbon nanotubes (CNTs)/polymer composite films were fabr...

We have studied the surface-smoothing effect of an ultrathin germanium (Ge) layer on silver (Ag)-silica (SiO2) nanocomposite films for superlensing applications. Our experimental results indicate that inserting a thin Ge layer below the silver-silica composite films can reduce the final surface root-mean-squared (RMS) roughness to under 1 nm. Additionally, the metal nanostructure plays a role i...

Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data of the thermal degradation and dynamic mechanical properties of starch-glycerol based films with ...

Biofilm composition from fish myofibrillar protein (FMP) and chitosan solution (CS) incorporated with rosemary extract (RE) was developed applied to monitor the freshness of fillets. The effects different concentrations RE as well physical, mechanical, structural functional properties FMP/CS films were investigated. Films containing showed reduced water solubility vapor permeability enhanced te...

Polymer-assisted deposition method has been used to fabricate self-assembled epitaxial La0.67Ca0.33MnO3:NiO and La0.67Ca0.33MnO3:Co3O4 films on LaAlO3 substrates. Compared to pulsed-laser deposition method, polymer-assisted deposition provides a simpler and lower-cost approach to self-assembled composite films with enhanced low-field magnetoresistance effect. After the addition of NiO or Co3O4,...

Edible films were elaborated from gelatin solutions (4% w/v) of mahi-mahi skin (Coryphaena hippurus) with 2,5; 5; 7,5 and 10% v/v oregano extract (OE) its physicochemical, antimicrobial, structural surface properties determined. The control 2.5% OE showed the lowest moisture opacity values highest viscosity values. All inhibited growth Staphylococcus aureus Proteus vulgaris. Alone antimicrobial...

oxidative and microbiological degradations are the main factors that determine the quality of food and the shelf life. color and moisture stability are important quality attributes that contribute to meat shelf life, salability and consumer acceptability. there is currently considerable interest in edible films coatings and natural antioxidants because of their potential to improve the quality ...

barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

objective(s): the aim of this study was to insert nitrofurazone in a chitosan membrane to be used as a wound dressing.   materials and methods: several blend films using chitosan (cs) and polyvinyl alcohol (pva), containing nitrofurazone were prepared by means of casting/solvent evaporating technique. different characteristics such as mechanical properties, water vapor transmission rate (wvtr),...

Several composite blends of poly(vinyl alcohol) (PVA) and lignocellulosic fibers were prepared and characterized. Cohesive and flexible cast films were obtained by blending lignocellulosic fibers derived from orange waste and PVA with or without cornstarch. Films were evaluated for their thermal stability, water permeability and biodegradation properties. Thermogravimetric analysis (TGA) indica...