There are a range of viewpoints on how best to feed and manage dairy calves early in life. Traditional approaches to rearing dairy calves have focused on stimulating early solid feed intake through restricting intake of milk or milk replacer. A conventional milk feeding rate is approximately 10% of a calf’s birth weight, an amount that translates to between 4 and 5 L/day, supporting under 0.5 k...

Introduction: Breastfeeding produces an important effect on the physiology of the body, metabolism and human clinical status. Available evidence suggested that breastfeeding has a prophylactic effect on adiposity, blood pressure and other chronic diseases. Thus, this study was conducted to determine the association between infant breastfeeding and blood pressure status in early adulthood. Ma...

Esophagectomy can result in various postoperative nutrition-related complications that may impair the nutritional status of the patient. In our institution, we usually initiate 16-hour continuous jejunostomy feeding using an enteral feeding pump on postoperative day 2 as a routine protocol after esophagectomy. The target calorie intake was achieved in 6-7 days with this protocol, which is longe...

INTRODUCTION Malnutrition remains one of the main public health problems. Over one third of under-five mortality is caused by under nutrition related to inadequate complementary feeding. This study was aimed to assess of complementary feeding practice and associated factors. METHODS Cross sectional study design was conducted to assess complementary feeding practice of mothers to their young c...