Here, we demonstrated the electrospinning of polymer-free nanofibrous webs from inclusion complex (IC) between hydroxypropyl-β-cyclodextrin (HPβCD) and Vitamin E (Vitamin E/HPβCD-IC NF). The inclusion complexation between HPβCD and Vitamin E was prepared by using two different molar ratios (Vitamin E/HPβCD; 1:2 and 1:1), which correspond to theoretical value of ∼13% (w/w) and 26% (w/w) loading ...

hdl can prevent ldl-c oxidation. the low hdl-c state also may benefit clinically from supplemented antioxidant. this study was designed to evaluate the combination therapy of statin and vitamin e in hypercholesterolemic patients. the patients were randomized in a clinical trial aimed to avaluate the effect of vitamin e and/or statin.the life style of patients didn't alter during intervention. t...

asthma is the most  common  chronic inflammatory disorder characterized by cough, wheezing and dyspnea in children. nutrition  is an important  factor which influences on induction and exacerbation of asthma. there are controversies to use vitamin e in asthmatic patients. the aim of this study was to evaluate the effect of vitamin e supplement in children with moderate asthma. this is a randomi...

this investigation aimed to examine the protective function of vitamin e on rat bone marrow mesenchymal stem cells (mscs) treated with cadmium chloride. rat bone marrow mscs were extracted using flashing-out and cultured in dmem containing 10% fbs and 100 u/ml pen/strep. at the end of the third passage, cells were divided into 4 groups including control, cadmium chloride, cadmium chloride + vit...

objective: type 2 diabetes is associated with elevated oxidative stress and decline in antioxidant defense. vitamin e supplementation reduces oxidative stress level in diabetic pa-tients. purpose of this study was to evaluate the effect of vitamin e supplementation on glycemic control and lipid profile in type 2 diabetic patients. material and methods: in this study 31 type 2 diabetic patients ...

The purpose of this study was to evaluate the probable effects of the vitamin E addition in different levels to the extender of chicken semen on spermatozoa quality during storage of semen at 4°C for 0, 3, 6, 10 and 24 hours. Eight young Ross broiler breeder strain 308 roosters were used in this experiment. The collected semen from all roosters was mixed together and diluted with modified a Rin...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

Background: Atrazine (ATR), an herbicide, is used in order to control broadleaf and grassy weed. ATR has been estimated to impact the testicular tissue both by inhibiting the endocrine system and partly by reducing the antioxidant status. Thus, current study was designed to evaluate the protective effect of vitamin E and testosterone against ATR-induced damages in testicular tissue. Materials a...

background: exercise increases the generation of oxygen free radicals and lipid peroxidation that cause oxidative damage and result in muscle injury. vitamin c and, especially, vitamin e are shown to decrease the exercise-induced increase in the rate of lipid peroxidation. the aim of this study was to study antioxidant vitamins intake in athlete women who participant in sport saloon in two regi...