نتایج جستجو برای: durum wheat grain yield decreased from 15727 to 8948 gm2 with co2 enrichment

تعداد نتایج: 14216298  

2017
Muhammad U. Chattha Muhammad U. Hassan Imran Khan Muhammad B. Chattha Athar Mahmood Muhammad Nawaz Muhammad N. Subhani Mina Kharal Sadia Khan

Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem, particularly in developing countries. Therefore, zinc biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. A field study was planned to evaluate the influence of zinc application on grain yield, grain zinc content, and grain phytic acid co...

A.J. G van Gastel P.C. Struik Z. Bishaw,

"> The present study described the diversity of wheat and barley varieties andlandraces available in farmer’s fields in Syria using different indicators. Analysisof spatial and temporal diversity and coefficient of parentage along withmeasurements of agronomic and morphological traits were employed to explain thediversity of wheat and barley varieties or landraces grown by farmers in Syria.Farm...

2001
Jochum J. Wiersma Robert H. Busch Gary G. Fulcher Gary A. Hareland

reported grain yield increased 3.9 and 7.4% cycle 1, respectively, over two cycles of selection in barley Increasing kernel weight has been proposed as a method to increase (Hordeum vulgare L.). Durum wheat (Triticum turflour extraction in spring wheat (Triticum aestivum L.). Recurrent selection was initiated to increase kernel weight while maintaining gidum L. var. durum) grain yield improved ...

2013
Iker Aranjuelo Álvaro Sanz-Sáez Iván Jauregui Juan J. Irigoyen José L. Araus Manuel Sánchez-Díaz Gorka Erice

The expansion of the world's population requires the development of high production agriculture. For this purpose, it is essential to identify target points conditioning crop responsiveness to predicted [CO2]. The aim of this study was to determine the relevance of ear sink strength in leaf protein and metabolomic profiles and its implications in photosynthetic activity and yield of durum wheat...

برزوئی, اعظم , خزاعی, حمید رضا , موسوی شلمانی, میراحمد , کافی, محمد ,

In order to assess the effect of salinity on root traits and yield of two wheat cultivars, an experiment was conducted in Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran, using factorial experiment based on complete randomized design with 3 replications. The first factor included sensitive wheat cv. (Tajan) and tolerant cv. (B...

2002
J. I. Ortiz-Monasterio A. H. Hede W. H. Pfeiffer M. van Ginkel

Sub-soil (> 30 cm) salinity and sodicity is a growing problem particularly in irrigated agricultural areas with rising water tables, poor water quality and/or deficient soil drainage. There were two objectives in this study; (1) to quantify the effect of sub-soil salinity and sodicity in grain yield of triticale, bread wheat and durum wheat and, (2) to determine if genotypes within and between ...

2017
Amidou N'Diaye Jemanesh K Haile Aron T Cory Fran R Clarke John M Clarke Ron E Knox Curtis J Pozniak

Association mapping is usually performed by testing the correlation between a single marker and phenotypes. However, because patterns of variation within genomes are inherited as blocks, clustering markers into haplotypes for genome-wide scans could be a worthwhile approach to improve statistical power to detect associations. The availability of high-density molecular data allows the possibilit...

2013
Domenica Nigro Yong Q. Gu Naxin Huo Ilaria Marcotuli Antonio Blanco Agata Gadaleta Olin D. Anderson

BACKGROUND Nitrogen uptake and the efficient absorption and metabolism of nitrogen are essential elements in attempts to breed improved cereal cultivars for grain or silage production. One of the enzymes related to nitrogen metabolism is glutamine-2-oxoglutarate amidotransferase (GOGAT). Together with glutamine synthetase (GS), GOGAT maintains the flow of nitrogen from NH4 (+) into glutamine an...

Journal: :Applied and environmental microbiology 2015
Maria De Angelis Eustacchio Montemurno Lucia Vannini Carmela Cosola Noemi Cavallo Giorgia Gozzi Valentina Maranzano Raffaella Di Cagno Marco Gobbetti Loreto Gesualdo

In this study, we compared the fecal microbiota and metabolomes of 26 healthy subjects before (HS) and after (HSB) 2 months of diet intervention based on the administration of durum wheat flour and whole-grain barley pasta containing the minimum recommended daily intake (3 g) of barley β-glucans. Metabolically active bacteria were analyzed through pyrosequencing of the 16S rRNA gene and communi...

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