Heterodera avenae is widely distributed in the western United States, where most wheat is grown in non-irrigated winter wheat/summer fallow rotations in low rainfall regions. Economic and social pressures have motivated growers to pursue a transition from winter wheat/summer fallow rotation to no-till annual spring cereals. Annual cereals are also planted in some irrigated fields. The impact of...

irrigation levels decline and dryland acreage inPredicted crop yields and wind erosion rates from creases, the incidence of wind erosion is expected to a multi-year/multi-crop growth simulation model increase. For the Texas High Plains, this is occurring provided input into a multi-period recursive QP at a time when farm policy is emphasizing long-term model to evaluate erosion implications dur...

Agro-ecological intensification of continuous dryland wheat (Triticum aestivum L.) systems with forage soybean [Glycine max (L.) Merr] in lieu summer fallow could provide nutritious for livestock, reduce requirements inorganic N fertilizer winter wheat, and ameliorate sustainability issues associated fallow, such as soil erosion low precipitation use efficiency (PUE). This modeling study utiliz...

Computer models may be useful tools to design management practices for green manures, to maximize N uptake by the following crop while minimizing N losses to leaching. A previous paper tested CERES models predictions of soil processes in the absence of a crop, but did not consider effects of the crop, such as water and N uptake or shading of the soil surface. In this paper, we evaluated the abi...

Farming activities practiced on many Australian soils have resulted in substantial losses of soil organic matter (SOM), nutrient loss, soil structural degradation and declines in cereal yield and quality. Field trials, consisting of a legume or fallow phase followed by three wheat (Triticum aestivum L.) crops, were established on a degraded Ferric Luvisol (Red Earth) soil in New South Wales to ...

In the North China Plain, groundwater tables have been dropping at unsustainable rates of 1 m per year due to irrigation of a double cropping system of winter wheat and summer maize. To reverse the trend, we examined whether alternative crop rotations could save water. Moisture contents were measured weekly at 20 cm intervals in the top 180 cm of soil as part of a 12-year field experiment with ...

The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

the objective of this study was to investigate the effects of addition of pulses in crop sequences, crop residue management, and application of fertilizer n on soil nitrogen content, soil organic carbon, nutrient uptake, and its consequences for wheat yields. the field experiments were carried out from 2009 to 2012 in the sub-humid and sub-tropical zone of northern india. the treatments were (i...

Winter wheat (Triticum aestivum L.) monoculture is conventionally cultivated followed by two to three months of summer fallow in the Loess Plateau. To develop a sustainable cropping system, we conducted a six-year field experiment to investigate the effect of leguminous green manure (LGM) instead of bare fallow on the yield and water use efficiency (WUE) of winter wheat and the soil water balan...