Drying is one of the essential unit operations performed to increase the shelf life of agricultural or horticultural produce and it is one of the most practical methods of preserving food and the quality of agricultural produce [1]. Traditionally, fish food produce are dried by spreading in open sun in thin layer and smoking using wood. Though this method is economical and simple, it has the dr...

In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus. Corn was used as a material because of its significance in agriculture and the food industry. An analysis of the influence of the operational parameters (the drying medium velocity i. e. the flu...

The calculation of heat consumption is based on the First Law and it gives quantitative information about the energy used in drying. However, it does not pay any attention to the quality of the energy used in drying. To take into account the quality of the energy, attention must be paid to the Second Law, too. Especially in those cases where the energy used in drying may be converted to mechani...

A domestic solar dryer with transparent external surfaces was designed, built and tested. Thin-layer drying models that describe the drying phenomena in a unified way, regardless of the controlling mechanism; have been used to estimate the drying period for several products. Temperature of the drying medium is one of the factors that affect the drying rate constant of the exponential model. Thi...

Research on rice drying and tempering has shown that high drying temperatures (up to 603C) and high moisture removal rates (up to 6 percentage points moisture content) can be used without reducing milling quality as long as sufficient tempering at a temperature above the glass transition temperature (Tg) is allowed between drying passes. Using drying air temperatures above the Tg of the rice si...

Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to further investigate the potential of this method, carrot slices were dried in an EHD system in order to...

Nanostructured silica based xerogels and aerogels are prepared by sol-gel technology, using methyltrimethoxysilane as precursor. The influence of the drying method and conditions on the microstructure of the obtained materials is investigated, since the drying stage has a critical influence on their porosity. Two types of drying methods were used: atmospheric pressure drying (evaporative), to p...

-A new chemical, Peldri II, is evaluated as a compound for drying soft clay materials. Peldri II, a fluorocarbon (1,1-difluorotetrachloroethane), is a solid at room temperature and is a liquid above 25~ Clay gels are embedded in Peldri II by immersing them in the liquid and allowing it to solidify. Once solidified, Peldri II will sublime, with or without vacuum, to a dry specimen, probably with...

Experiments were undertaken to study drying kinetics of different shaped moist food particulates during heat pump assisted fluidised bed drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas respectively. A batch fluidised bed dryer connected to a he...