نتایج جستجو برای: dry and wet machining

تعداد نتایج: 16845722  

1997
Allen Trenkle

A feeding trial was conducted with 940-lb yearling steers fed 113 days to determine the feeding value of distillers grains relative to corn grain. Replacing corn and urea with wet distillers grains for 20% of the diet dry matter tended to increase gain with no increase in feed consumption, resulting in improved feed conversion. Replacing 40% of diet dry matter with wet distillers grains decreas...

2014
Gautam Dhar Bijan Basak Ganesh Chandra Gayen Ritam Ray

Objective: To compare the outcome of myringoplasty in dry and wet ears suffering from Chronic suppurative otitis media with central perforation. Study design: Prospective study. Setting: Department of E.N.T, Burdwan Medical College & Hospital. Methods :100 patients with Chronic suppurative otitis media with central perforation ( 50 dry and 50 wet perforations) undergone myringoplasty by underla...

Journal: :Journal of the Society of Materials Science, Japan 1982

Journal: :Journal of the Atmospheric Sciences 2008

Journal: :Physical Review Letters 2014

2005
G. E. Erickson P. Loza

Corn milling byproducts are expected to increase dramatically in supply. Two primary types of milling processes currently exist, resulting in quite different feed products. The dry milling process produces distillers grains plus solubles, and the wet milling process produces corn gluten feed. These feeds can be marketed as wet feed, or they can be dried and marketed as either dry corn gluten fe...

Journal: :Journal of animal science 2013
J O Sarturi G E Erickson T J Klopfenstein J T Vasconcelos W A Griffin K M Rolfe J R Benton V R Bremer

Effects of S from wet or dry distillers grains with solubles (DGS) containing 0.82 or 1.16% S on animal growth performance, carcass characteristics, apparent total tract digestibility, and ruminal parameters were evaluated. In Exp. 1, crossbred beef steers (n = 120; 345 ± 34 kg BW) were individually fed ad libitum using Calan gates. Treatments were applied as a 2 × 2 × 3 + 1 factorial treatment...

2012
Hye-Ja Chang Jeong-Won Kim Se-Young Ju Eun-Sun Go

In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using questionnaires with a target group of 303 staff at 57 foodservice operations. Dry kitchen faciliti...

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