Ali Akbar Karimi Zarchi, Elham Mohammadi, Parisa Ghadiri Harrati, Seyed Mohammad Amini, Zahra Moosavi Zohreh Jomehfarsangi,

hua-zhong liu college of chemistry and environment, guangdong ocean university, zhanjiang 524088, china wei xiao guangxi buffalo research institute, chinese academy of agricultural sciences, nanning 530001, china college of food science & technology, guangdong ocean university, zhanjiang 524088, china yi-peng gu institute of food science & engineering technology, hezhou university, hezhou 542899, china ye-xing tao experimental center for sciences, guilin medical university, guilin 541004, china da-yan zhang college of food science & technology, guangdong ocean university, zhanjiang 524088, china

behzad damari social determinants of health department, national institute for health research, tehran university of medical sciences, tehran, ir iran mahin ahmadi pishkuhi department of epidemiology and biostatistics, school of public health, tehran university of medical sciences, tehran, ir iran irvan masoudiasl department of health services administration, school of management, science and research branch, islamic azad university, tehran, ir iran; department of health services administration, school of management, science and research branch, islamic azad university, tehran, ir iran. tel: +98-2183357569, fax: +98-2183357508 golamreza bostanmanesh social and health department, ministry of cooperatives, labor, and social welfare, tehran, ir iran