نتایج جستجو برای: drinking yoghurt

تعداد نتایج: 48040  

Journal: :Journal of Food Engineering 2021

Liquid-enriched powder (LOPP) and pulp-enriched (POPP) obtained from olive pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre, hydroxytyrosol unsaturated fatty acids, but also understand the lipids-phenolics interaction by simultaneous incorporation of oil. POPP (2%) LOPP (1%) addition yoghurt allowed fulfilling condition being a “source fibre” provided 5 ...

2011
Zehra Güler Young W. Park

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall ...

Journal: :Applied microbiology 1972
T M Cogan

Eight single-strain lactic streptococci, three commercial cheese starters, and six lactic acid bacteria isolated from yoghurt were examined for their susceptibility to penicillin, cloxacillin, tetracycline-hydrochloride and streptomycin. The ranges of the antibiotics causing 50% inhibition of the bacteria were (mug/ml): penicillin, 0.009 to 0.20; cloxacillin, 0.24 to 2.50; tetracycline, 0.09 to...

Journal: :e-Jurnal Medika Udayana 2021

ABSTRAK
 
 Nyamuk Ae. aegypti merupakan vektor penyakit Demam Berdarah Dengue (DBD). Salah satu cara memutus siklus nyamuk adalah menggunakan oviposition trap (ovitrap). Pada ovitrap dapat diberikan atraktan untuk menarik menempatkan telurnya. Larutan yoghurt mengandung asam laktat yang mengundang telurnya sedangkan larutan air jerami 10% telah sering digunakan sebagai ovitrap. Tujuan...

2015

The wistar strain male albino rats were fed with various seabuckthorn products for a period of 30 days, to determine the bioavailability of antioxidants in seabuckthorn based products (juice powder, jam, squash and fruit yoghurt) and concurrent effect on antioxidant system in rats. The excretion of antioxidants in urine and feces; availability of antioxidants in blood and tissues of liver, hear...

2011
Shilpa Vij Subrota Hati Deepika Yadav

Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...

Journal: :Journal of Biomedicine and Biotechnology 2004
Peter M. Clifton

Grape seed extract (GSE) has in vitro antioxidant activity but whether or not it works in vivo is not clear. In a fully randomised, crossover trial with 4-week treatment periods on 36 men and women with above-average vascular risk, we aimed to demonstrate that 2 g/day of GSE (1 g of polyphenols) alone, or with 1 g/day of added quercetin in yoghurt, favourably alters vascular function, endotheli...

Journal: :Distilat: Jurnal Teknologi Separasi 2023

Kebijakan dan manajemen waktu memegang peran yang penting dalam kesuksesan suatu proses produksi. Penjadwalan merupakan salah satu solusi agar produksi dapat berjalan baik lancar. Pada industri yoghurt tangki seeding fermentor beroperasi secara batch menghabiskan cukup lama. Proses ini menghambat jika tidak dilakukan tepat. Manajemen dengan diagram PERT (Program Evaluation and Review Technique)...

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