نتایج جستجو برای: drink

تعداد نتایج: 13394  

2015
Taranatha Mahantesha K M Parveen Reddy N H Praveen Kumar Asha Nara Devasya Ashwin Vinutna Buddiga

BACKGROUND Dental caries is one of the most common health problems in the world. Probiotics are one the various preventive methods to reduce dental caries. The aim of this study is to compare the effectiveness of probiotic ice cream and drink on salivary Streptococcus mutans levels in children of 6-12 years age group. MATERIALS AND METHODS A three phase study was carried out in children (n = ...

2010
A. M. Parkes B. F. Sexton S. Burton

This paper reports the results of a pilot study designed to evaluate the effect of an energy drink on mental performance and driving. 24 healthy subjects were tested after consumption of a placebo or an energy drink in a double-blind crossover study. Measures included a laboratory test of Adaptive Tracking (AT), and a simulated drive involved a 40 Km motorway route in an advanced motion-based s...

Journal: :Policy brief 2009
Susan H Babey Malia Jones Hongjian Yu Harold Goldstein

Background The prevalence of overweight and obesity has increased dramatically in both adults and children in the last three decades in the n California, 62% of adolescents ages 12-17 and 41% of children ages 2-11 drink at least one soda or other sweetened beverage every day. In addition, 24% of adults drink at least one soda or other sweetened beverage on an average day. Adults who drink soda ...

2010
Annika Smedman Helena Lindmark Månsson Adam Drewnowski Anna-Karin Modin Edman

The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, the nutritional dimensions of changing consumption patterns to lower GHG emissions still remains re...

Journal: :Journal of applied physiology 2000
B B Rasmussen K D Tipton S L Miller S E Wolf R R Wolfe

This study was designed to determine the response of muscle protein to the bolus ingestion of a drink containing essential amino acids and carbohydrate after resistance exercise. Six subjects (3 men, 3 women) randomly consumed a treatment drink (6 g essential amino acids, 35 g sucrose) or a flavored placebo drink 1 h or 3 h after a bout of resistance exercise on two separate occasions. We used ...

Journal: :Pediatrics 2011
Sara M Seifert Judith L Schaechter Eugene R Hershorin Steven E Lipshultz

OBJECTIVE To review the effects, adverse consequences, and extent of energy drink consumption among children, adolescents, and young adults. METHODS We searched PubMed and Google using "energy drink," "sports drink," "guarana," "caffeine," "taurine," "ADHD," "diabetes," "children," "adolescents," "insulin," "eating disorders," and "poison control center" to identify articles related to energy...

2017
Kentaro Shirotsuki Yuji Nonaka Keiichi Abe So-Ichiro Adachi Shohei Adachi Tomifusa Kuboki Mutsuhiro Nakao

BACKGROUND Computerized cognitive behaviour therapy (CCBT) programs can provide a useful self-help approach to the treatment of psychological problems. Previous studies have shown that CCBT has moderate effects on depression, insomnia, and anxiety. The present study investigated whether a supplement drink that includes L-carnosine enhances the effect of CCBT on psychological well-being. METHO...

Journal: :journal of agricultural science and technology 2011
e. hosseini m. kadivar m. shahedi

non- alcoholic malt drinks are popular in many countries including muslim countries. in iran, these drinks are prepared in a manner similar to beer, but without fermentation and are generally produced using barley malt. in this study, malt drinks with ratios of 0:100, 25:75, 50:50, 75:25 and 100:0 of barley to oat malts, the latter obtained under optimum conditions in terms of its enzymes activ...

Journal: :jundishapur journal of health sciences 0
behzad fouladi dehaghi department of occupational health, school of health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of occupational health, school of health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel/fax: +98-6133735318 leila ibrahimi ghavam abadi department of environmental management, ahvaz branch, islamic azad university, ahvaz, ir iran hamid rasi department of occupational health, school of health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran kambiz ahmadi angali department of occupational health, school of health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

results according to the study results, noise levels in a co2 plant’s house and control room ranged from 88 to 102 db and 79 to 82 db (a), respectively. in order to reduce the amount of emitted noise in the co2 plant house and control room, a noise control plan was implemented in each part of the facility; it was met with effective results. conclusions the findings of this investigation have cl...

2014
Navroop Kaur Bajwa Anuradha Pathak

Context. An in vitro study carried out to evaluate and compare the effect of Cola drink on surface roughness of esthetic restorative materials. Purpose. To compare the effect of different immersion regimes in a Cola drink on surface roughness of esthetic restorative materials. Method. Two hundred samples were grouped into 4 equal groups of 50 samples each: Group I: conventional glass ionomer, G...

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