The grape (Vitis vinifera L.) posses several remedy effects. In this study, the anti limnatis nilotica effect of methanolic extract of Vitis vinifera L. plant as well as niclosamide were investigated by anti-leech assay. Distilled water selected as placebo. The mean death time of leeches in groups treated with niclozomide for mature and immature form were 15.4 and 10.1 minutes, respectively. Th...

in this research, the influence of red heartwood formation in iranian beech (fagus orientalis l.) on its drying behavior was studied. radial variation (from pith to bark) in specific gravity, green moisture content, drying rate, transverse shrinkage and casehardening in a beech log containing red heartwood was investigated. all samples were dried in an experimental kiln under a constant tempera...

This paper evaluated the drying kinetics at different temperatures and effect of temperature on physical-chemical properties active compounds residue from industrial processing camu-camu. The 40, 50, 60 °C were evaluated. residues dried characterized in terms their pH, water activity, anthocyanins, flavonoids, carotenoids, phenolic Fourier transform infrared spectroscopy. parameters Page model ...

Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes were assessed using metabolomics. Bulbs were dried using either microwave, air drying, or freeze...

Grapes are rich in phenolic compounds, being important for human health with anti-inflammatory, antiatherosclerotic, antimutagenic, anticarcinogenic, antibacterial, antiviral, and antimicrobial activity. The winemaking of the grapes generates significant amounts waste. These wastes contain bioactive compounds their biomass that can be used as a source food improvement or nutrition supplementati...

different levels of grape pomace extract (ge) were evaluated for their effect on in vitro gas production and as well on some such ruminal fermentation parameters as apparent degraded substrate, volatile fatty acids (vfa), and microbial protein production, in sheep, as ruminal inoculum donor. as for extraction, dried grape pomace and distilled water were mixed in an equal weight ratio. ge was ad...