نتایج جستجو برای: dried lemon pulp

تعداد نتایج: 48704  

Journal: :جنگل و فرآورده های چوب 0
حمیدرضا مهری ایرائی دانشجوی مقطع دکتری، دانشکدة مهندسی چوب و کاغذ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران علی قاسمیان دانشیار، دانشکدة مهندسی چوب و کاغذ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران محمد هادی آریائی منفرد استادیار، دانشکدة مهندسی چوب و کاغذ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

this study was aimed to investigate the possibility of using magnesium hydroxide as an alternative for sodium hydroxide in deinking of newsprint and magazine mixture. the old newsprint and magazine mixture (onp/omg -70/30) was treated by magnesium hydroxide at three levels: 1, 1.5 and 2 percent (based on oven dried pulp weight), for 20 min. optical and mechanical properties and effluent cod loa...

2015
M. Y. Nur Firdaus H. Osman H. S. C. Metselaar

Lemon grass is an inexpensive raw material that can be used to produce natural silica. A method using hydrochloric acid (HCl) leaching followed by thermal combustion at 600 °C was developed to produce purified silica from lemon grass. Acid leaching temperatures of 33, 50, 80, and 110 °C were used. The silica content of the lemon grass ash was characterized using X-ray fluorescence (XRF), X-ray ...

2008
Richard Stephens Jonathan Ling Thomas M. Heffernan Nick Heather Kate Jones

We would like to thank Dr Lemon for his interest in our review and for opening up this correspondence. Nevertheless, we do not perceive any inaccuracies in our account (Stephens et al., 2008) of the paper by Lemon et al. (1993). There was no mention of BAL being zero during testing in the hangover phase in the 1993 paper, and we reported this. Furthermore, our account does not contradict what L...

2007
Tiesha D. Johnson

Animal studies of lemon balm have produced impressive results with regard to stress reduction. In one study, researchers gave low doses of a lemon balm extract to mice. They observed a decrease in anxiety-related behaviors when the animals were placed in an unfamiliar environment.6 In the same study, higher doses of the lemon balm extract produced analgesic (pain-relieving) effects. Most dramat...

2013
Maria Cristina Maldonado Marina Paola Aban Antonio Roberto Navarro

Alicyclobacillus acidoterrestris is considered to be one of the important target microorganisms in the quality control of acidic canned foods. There is an urgent need to develop a suitable method for inhibiting or controlling the germination and outgrowth of A.acidoterrestris in acidic drinks. The aim of this work was to evaluate the chemicals used in the lemon industry (sodium benzoate, potass...

Journal: :Revista de la Facultad de Agronomía 2021

Providing new production alternatives in the development of economy rural areas Turkey is particular importance. Geographical indication (GI) labelling differentiates a product from its competitors as to region where it originated. The improvement GI strengthens efforts regions maintaining high standards quality regarding health. This paper investigates way implemented by pestil (dried fruit pu...

Journal: :Bioagro- 2023

Citrus is one of the most extensively grown fruits in several parts world. Therefore, its inustrial processing produces large amounts pulp waste. This study was aimed at assessing nutritive as well mineral components citrus waste Eureka lemon and Clementine from two farms while drawing potential comparisons with yellow maize for livestock feed. Proximate analyses were done using approved/standa...

2013
O. D. Olukanni O. T. Akande

The beneficial uses of lemon juice have been reported from ages. Such uses are however more of speculations than investigation. In this study, the actions of lemon juice on antioxidant status and lipid profile in wistar rats were investigated. Thirty rats were randomized into two groups of fifteen rats each. The first group (control) received distilled water and the second group was given lemon...

Journal: :Journal of environmental health 2007
Anne LaGrange Loving John Perz

Restaurateurs often place a lemon slice on the rim of a beverage glass, or afloat in the beverage, as a flavor-enhancer or a decorative garnish. The handling of the lemons before their placement in the beverage may not follow sanitary procedures. The study reported here investigated whether beverage lemon slices contain microbial contamination that could be consumed by a restaurant patron. Swab...

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