نتایج جستجو برای: dpph radical scavenging assay

تعداد نتایج: 318877  

2009
Cui-Cui Zhu Tian-Ming Wang Ning Li

A new chlorine-containing glucosyl-fused compound, crassifoside H (1), was isolated from the EtOH extract of the rhizomes of Curculigo glabrescens. The structure was established on the basis of MS, IR, 1D and 2D NMR experiments. In addition, seven known compounds (2 – 8) were isolated and identified by spectroscopic analysis and comparison of their spectral data with those reported previously. ...

2016
Zhiping Han Wenhua Zhang Wenqiong Luo Jihua Li

In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as scavenging activity of DPPH radical, scavenging of ABTS+ radical and evaluation of the total antioxidant capacity assay. Macadamia protein was characterized by methods of DEAE cellul...

Journal: :pharmaceutical and biomedical research 0
mohammad ali ebrahimzadeh pharmaceutical sciences research center, school of pharmacy, mazandaran university of medical sciences, sari, iran. afsaneh tavassoli research center of natural resources of mazandaran, sari, iran.

the genus helichrysum (asteraceae),is comprised of approximately 500-600 species and used for the treatment of a variety of pathological conditions in folk medicine in many countries. in this study, antioxidant activities of aerial parts ofh. pseudoplicatum were investigated employing various in vitro assay systems, i.e. 2,2-diphenyl-1-picrylhydrazyl (dpph) and nitric oxide radical scavenging, ...

Journal: :Molecules 2014
Yang Zhao Chun-Pin Kao Kun-Chang Wu Chi-Ren Liao Yu-Ling Ho Yuan-Shiun Chang

This paper describes the development of an HPLC-UV-MS method for quantitative determination of andrographolide and dehydroandrographolide in Andrographis Herba and establishment of its chromatographic fingerprint. The method was validated for linearity, limit of detection and quantification, inter- and intra-day precisions, repeatability, stability and recovery. All the validation results of qu...

2014
Massoumeh Farasat Ramazan-Ali Khavari-Nejad Seyed Mohammad Bagher Nabavi Foroogh Namjooyan

The antioxidant activity, contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Ulva species (Ulva clathrata (Roth) C.Agardh, Ulva linza Linnaeus, Ulva flexuosa Wulfen and Ulva intestinalis Linnaeus) grown at different parts of northern coasts of the Persian Gulf in south of Iran. The seaweeds were collected from Dayyer, Taheri and Northern Ouli coasts in...

Journal: :Saudi journal of biological sciences 2015
Palaniselvam Kuppusamy Mashitah M Yusoff Narasimha Reddy Parine Natanamurugaraj Govindan

The study explored on the commonly available weed plant Commelina nudiflora which has potential in-vitro antioxidant and antimicrobial activity. The different polar solvents such as ethanol, chloroform, dichloromethane, hexane and aqueous were used for the soxhlet extraction. The extracts were identified pharmacologically as important bioactive compounds and their potential free radical scaveng...

2014
Rutanachai Thaipratum

At present, it is widely-known that free radicals are the causes of illness such as cancers, coronary heart disease, Alzheimer’s disease and aging. One method of protection from free radical is the consumption of antioxidant-containing foods or herbs. Several analytical methods have been used for qualitative and quantitative determination of antioxidants. This project aimed to evaluate antioxid...

Journal: :Journal of agricultural and food chemistry 2005
Bertrand Payet Alain Shum Cheong Sing Jacqueline Smadja

Seven cane brown sugars (four from La Réunion, two from Mauritius, and one from France) were investigated for their polyphenol content and volatile composition in relation to their free radical scavenging capacity determined by ABTS and DPPH assays. The thin layer coated on the sugar crystal was extracted by Soxhlet extractor with dichloromethane. The volatile compounds of brown sugars were stu...

2014
Rutanachai Thaipratum

Free radicals are atoms or molecules with unpaired electrons. Many diseases are caused by free radicals. Normally, free radical formation is controlled naturally by various beneficial compounds known as antioxidants. Several analytical methods have been used for qualitative and quantitative determination of antioxidants, and each has its own specificity. This project aimed to evaluate antioxida...

2016
Xiao-bo Xu Jia Sun Feng Tang Xue-feng Guo Jin Wang

Purpose: To isolate and identify chemical components of Phyllostachys prominens (Poaceae) leaf extracts, and measure their antioxidant activities. Methods: Ethanol extracts of P. prominens leaves were subjected to different chromatographic methods: macroporous resin column chromatography, Sephadex LH-20 column chromatography, and semi-preparative, reversed-phase (RP) high performance liquid chr...

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