نتایج جستجو برای: dpph frap

تعداد نتایج: 11432  

Journal: :Molecules 2018
Khurul Ain Mohamed Mahzir Siti Salwa Abd Gani Uswatun Hasanah Zaidan Mohd Izuan Effendi Halmi

In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independent variables, namely extraction temperature (°C), extraction time (minutes) and extraction solven...

2014
M. R. Delnavazi S. Tavakoli N. Yassa

Background and objectives: Dorema ammoniacum D. Don (Apiaceae) is a monocarpic plant endemic to central Iran. The gum resin of this species is a known therapeutic agent in Iranian, Indian and Western traditional medicines. The aim of the present study was to investigate essential oil constituents and evaluation of antioxidant and antibacterial activities of the essential oils and extracts of D....

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2014
Bogdan Saletnik Grzegorz Bartosz Janusz Markowski Izabela Sadowska-Bartosz

The total antioxidant capacities (TAC) of feces of mammalian herbivores and carnivores were compared. TAC were estimated using three different methods: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS*) reduction, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH*) reduction, and ferric reducing antioxidant power (FRAP). TAC of 18 herbivorous species were generally higher with res...

Journal: :Natural product research 2017
Nilufar Zokirjonovna Mamadalieva Farukh Sharopov Prabodh Satyal Shahnoz Sadykovna Azimova Michael Wink

The chemical composition of the essential oils obtained from aerial parts of Scutellaria immaculata Nevski ex Juz., Scutellaria ramosissima M. Pop. and Scutellaria schachristanica Juz. (Lamiaceae) growing wild in Uzbekistan was analysed by GC and GC-MS. The main constituents of the essential oils from S. immaculata were acetophenone (30.39%), eugenol (20.61%), thymol (10.04%) and linalool (6.92...

2012
P. Ranasinghe C. D. Wijayarathna

In Sri Lanka young inflorescence of Caryota urens L (Family: Arecaceae) is tapped for sweet sap that is then used for preparation of fermented beverage and sweeteners. In folkloric, these products are claimed to have health benefits. However, as yet biological activities of C. urens sap have not been scientifically investigated. Recent scientific investigations reported the nutritional value of...

Journal: :African journal of biology and medical research 2023

The therapeutic effects of several plants used in traditional medicine are usually attributed to their antioxidant potential. Phragmanthera incana belonging the family Loranthaceae is a species mistletoe commonly found South-Western part Nigeria and ethno-medicinally management diseases such as diabetes, hypertension oxidative stress. This study evaluates compare potential methanol extracts P. ...

2013

Recently, interest in plant-derived food additives has grown mainly because synthetic antioxidants suffer from several drawbacks. Some plants are traditionally used for both food and medicine in Iran. Aqueous and methanolic extracts of Smyrnium cordifolium Boiss leaves and stems and Sinapis arvensis L leaves, stems and flowers were prepared and evaluated for their total phenolic content (TPC), ...

Journal: :Archivos latinoamericanos de nutricion 2014
Marissa Sánchez-Herrera Evelia Martínez-Cano María Maldonado-Santoyo Xochitl Aparicio-Fernández

The present study was conducted to analyze the chemical composition, total phenolics content and antioxidant capacity of two whole corn (Zea mays) based meals traditional from Mexico: "traditional pinole" and "seven grain pinole"; and compare it with information available from ready to eat cereal products based on refined corn and whole grain cereals. Proximate analyses (moisture, ash, fat, pro...

2014
Shivraj Hariram Nile Se Won Park

The HPTLC analysis, antioxidant, and antigout activity of Asparagus racemosus, Withania somnifera, Vitex negundo, Plumbago zeylanica, Butea monosperma and Tephrosia purpurea extracts were investigated. The chemical fingerprinting were carried out by high performance thin layer chromatography (HPTLC), antioxidant activity by ABTS, DPPH, FRAP radical scavenging assays, and antiogout activity by c...

2014
Aleksandra Szydłowska-Czerniak Agnieszka Tułodziecka

Ultrasound-assisted extraction (UAE) and conventional solid-liquid extraction were applied to extract total antioxidants from two rapeseed varieties. The antioxidant capacities (AC) of winter and spring rapeseed cultivars were determined by four different analytical methods: ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC), 2,2'-diphenyl-1-picrylhydrazyl (...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید