نتایج جستجو برای: digestion and fermentation
تعداد نتایج: 16836866 فیلتر نتایج به سال:
The existence of strains of Vibrio vulnificus serovar E that are avirulent for eels is reported in this work. These isolates were recovered from water and oysters and differed from eel virulent strains in (i) fermentation and utilization of mannitol, (ii) ribotyping after HindIII digestion, and (iii) susceptibility to eel serum. Lipopolysaccharide of these strains lacked the highest molecular w...
Understanding the nature of ruminant nutrition and digestion is essential to improve feeding management animal production. Among many approaches, manipulating fermentation through feed supplementation being practised researched. Over last decade, utilization vegetable oils in formulation their effects on various aspects ruminants have been reported by researchers. It important understand lipid ...
Odors from swine production facilities are associated with the storage and decomposition of manure. Diet is linked to manure composition and will likely affect odor, but the microbial mechanisms responsible for manure decomposition and odor production are poorly understood. To identify the sources of odor during manure fermentation, substrates (starch, casein, and cellulose) were added to slurr...
References 1. Ebihara K, Tachibe M, Kaneko N, et al. (2013) Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2, e17 doi:10.1017/jns.2013.5. 2. Kabeerdoss J, Ferdous S, Balamurugan R, et al. (2013) Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis. J Nutr Sci 2, e18 ...
Beet and cane molasses mainly contain mono- di-, tri-saccharides, composed by hexoses, as well pentoses in traces. However, rationing software consider sugars only one entity, with a rate of digestion ∼20% h−1. The aim this initial study was to investigate evaluate the vitro dynamics rates sugar fraction molasses. Three beet three were randomly selected from variety samples collected world-wide...
Polysaccharides are biological macromolecules that difficult to absorb into intestinal epithelial cells for exerting activities, whereas the interaction between polysaccharides and gut microbiota might be an alternative method. This study aimed explore in vitro digestion of hawthorn (HPS) their with microbiota. Results showed content reducing sugars increased slightly during gastric digestion. ...
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