Because grain is highly digestible, maize hybrids for silage production are generally chosen based on their The nutritive value of forage maize (Zea mays L.) may be improved grain yield. However, the stalk portion of the maize through genetic selection for increased rate of fiber digestion or decreased indigestible fiber concentration. To identify sources of genetic plant contains 50% or more o...

Bifidobacterium animalis subsp. lactis HN019 is a probiotic with several documented human health benefits. Interest in probiotics has led to the development of new formats that probiotics, including HN019, can be supplemented into. In this study, we looked at common such as frozen culture and freeze-dried powder well supplementing it into following food matrices: yogurts (dairy, soy, oat based)...

the aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, kl) for arabi sheep. the digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. then, the effect of presence of kl in the diet and its tannin content on the digestibility of alfalfa hay (alfa), wheat straw (ws) and soybea...

introduction: the need for food produced from animal husbandry has made it a growing industry which result in increment of livestock waste. on the basis of environmental and economic considerations, these materials require treatment and management. anaerobic digestion and creation of biogas are the most effective methods of waste management. several parameters affect the anaerobic digestion of ...