the aim of this study was to investigate the processing methods of sorghum grain and diet formulation on performance and nutrients digestibility in broilers. three hundred and twenty chicks at eight day of age were allotted into eight groups of four replicate with ten chicks per replicate. this research was conducted as completely randomized design arranged in a 2 × 2 × 2 factorial experiment u...

This study was conducted to investigate the response of broiler chickens diets containing cashewnut testa (CNT). Two hundred and four (204) day-old unsexed Arboracre chicks were randomly allotted dietary treatment consisting three replicates seventeen each. The treatments consists a control other with CNT included at 5, 10, 15% as substitute for wheat offal in diet. Cashewnut had 1.5, 20.0, 54....

The present experiment was conducted to evaluate the palatability, growth and economics of silkworm pupae meal (SWPM) feeding, replacing fish (FM) in cattle calves. Crossbred calves (15) around one-month age were selected for study divided into three equal groups (n=5) viz., T0 (100% FM), T1 (75% FM: 25% SWPM) T2 (50% 50% SWPM). To estimate parameters fortnightly, a trial 90 days conducted, dig...

Previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(PBM) was lower than performance of chicks fed a corn-soybean meal (SBM) diet. The latter difference was hypothesized to be due to variation in digestible amino acid (AA) levels among the diets. This study evaluated diets containing PBM formulated on equivalent total AA basis vs. an equivalent...

Status of this Memo This document specifies an Internet standards track protocol for the Internet community, and requests discussion and suggestions for improvements. Please refer to the current edition of the "Internet Official Protocol Standards" (STD 1) for the standardization state and status of this protocol. Distribution of this memo is unlimited. Abstract This document defines the use of...

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A balanced diet contributes to the prevention of nutritionallyrelated diseases. The purpose this paperwas demonstrate how tools digital economy could be used help improve nutritional status, using example Microsoft Excel. To reliable information is needed on content macronutrients and micronutrients in raw materials foodproducts. Then correction or formulation an individual product can carried ...

A model of fractional-order of thermoelasticity is applied to study a 2D problem of mode-I crack in a fibre-reinforced thermal environment. The crack is under prescribed distributions of heat and pressure. The normal mode analysis is applied to deduce exact formulae for displacements, stresses, and temperature. Variations of field quantities with the axial direction are illustrated graphically....

an experiment was conducted to determine the dietary digestible lysine requirement of male and female broiler chickens (arian) during the period from 6 to 21 days post-hatching. an amino acid-fortified basal diet containing corn and soybean meal as intact protein sources provided 20 % cp, and 3200 kcal amen / kg. in this experiment 150 male and 150 female chicks were allocated on the basis of b...