نتایج جستجو برای: dietary habit

تعداد نتایج: 210186  

Journal: :Journal of Global Ethics 2019

Journal: :Classical Philology 2014

Journal: :European Journal of Pragmatism and American Philosophy 2017

Journal: :Journal of Behavioral Addictions 2018

Journal: :Ética y Cine Journal 2019

Journal: :international journal of high risk behaviors and addiction 0
ali salami department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon; department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon. tel: +96-170235206, tel/fax: +96-17260103 ali ghaddar lebanese international university, faculty of arts and sciences, msaitbeh, 14- 6404, beirut, lebanon; observatory of public policies and health, bonmarche center, beirut, lebanon eleonore aboumrad department of nutrition, faculty of sciences, lebanese university, beirut, lebanon wissam h. joumaa environmental physio-toxicity laboratory (phytoxe), faculty of sciences, lebanese university, nabatieh, lebanon

background the use of dietary supplements is very common in sport gyms worldwide. however, their use in exercisers in lebanese gyms has never been investigated. conclusions these results indicate a lack of awareness among people who exercise regularly on the benefits and side-effects of dietary supplements. there is an urgent need for the implementation of campaigns that target gym users in leb...

Journal: :Archives of neurology 1998
T Shimomura E Mori N Hirono T Imamura H Yamashita

BACKGROUND Surgical exclusion of portions of the gastrointestinal tract is a predisposing risk factor for the development of Wernicke-Korsakoff syndrome. When this disease occurs, it is usually within weeks after the gastrointestinal surgery. However, it is not well known that Wernicke-Korsakoff syndrome may occur after a long latent interval following gastrectomy. SETTING A research-oriented...

2010
Imako Kondo Kaori Funahashi Mieko Nakamura Toshiyuki Ojima Katsushi Yoshita Yosikazu Nakamura

BACKGROUND Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for disease prevention. METHODS The integrated datasets of the NIPPON DATA and National Nutrition Surve...

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