Assessing vitamin and mineral supplement use is important because supplement use per se is an exposure of interest for the risk of several chronic diseases and because supplements contribute a large proportion of total (diet plus supplement) micronutrient intake, another important exposure in epidemiologic research. Unfortunately, little is known about methods for obtaining valid information ab...

The onset and progression of many degenerative diseases including atherosclerosis, have been shown to directly link the presence/absence certain metal ions. Consequently, detection these ions in tissues may improve understanding driving pathophysiology. Cu content during atherosclerosis development has not studied due its low concentration involved. In this work, level atherosclerotic rabbit ti...

To evaluate the effects of balancing total diet degradable intake protein with dietary total digestible nutrients (TDN), we conducted two studies during 2 yr with 100 (302 +/- 8 kg initial BW) mixed-breed yearling steers and 12 ruminally cannulated steers (526 +/- 28 kg). Steers individually received one of four supplements 5 d/wk while grazing dormant native tallgrass prairie. Supplements incl...

BACKGROUND We examined the cholesterol-lowering effects of a proprietary Chinese red-yeast-rice supplement in an American population consuming a diet similar to the American Heart Association Step I diet using a double-blind, placebo-controlled, prospectively randomized 12-wk controlled trial at a university research center. OBJECTIVE We evaluated the lipid-lowering effects of this red-yeast-...

Based on previous results showing partial resistance of fatty acyl amides to ruminal biohydrogenation, butylsoyamide was added to sheep diets in an attempt to increase unsaturation of plasma fatty acids. Twelve wethers averaging 34 +/- 3.2 kg BW were randomly assigned to three diets containing either no added fat (control), 5% soybean oil, or 5% butylsoyamide. Dry matter intake was greater (P <...

OBJECTIVE The primary aim of this study was to examine the self-reported, routine clinical practice behaviors of Australian optometrists with respect to advice regarding smoking, diet and nutritional supplementation. The study also sought to assess the potential influence of practitioner age, gender, practice location (major city versus regional), therapeutic-endorsement status and personal nut...

The effect of inclusion level on nutrient intake, digestibility, nitrogen metabolism and haematological parameters of West African Dwarf (WAD) goat fed Cajanus cajan as supplement to cassava peels was investigated in a completely randomized design experiment using twenty-four WAD goats with average initial weight of 10.75±0.85kg (March-September, 2016). There were four treatments as: A...

Four patients with Crohn's disease were treated with an elemental diet during pregnancy. Two had active disease and two also had symptoms of small intestinal obstruction. All went into a clinical remission within a few days of starting treatment. Treatment periods varied from two to four weeks, and were followed by elemental diet as a supplement to normal food in two patients. At term, all deli...

Many N-nitroso compounds (NOC) are carcinogens. In this controlled study of 21 healthy male volunteers, levels of NOC on a high (420 grams) red meat diet were significantly greater (P = 0.001) than on a low (60 grams) meat diet but not significantly greater when an equivalent amount of vegetable protein was fed. An 8-mg supplement of haem iron also increased fecal NOC (P = 0.006) compared with ...

Selenium is one of the most essential trace elements in fishes. Therefore, determining the optimal level of selenium in the fish diet is one of the main concerns of researchers. This study investigated the effects of Sel-Plex (Selenium yeast) supplement on the hematological parameters and immunological parameters, and growth performance in Siberian Sturgeon, Acipenser baerii. The Siberian Sturg...