Responses of plants to grazing are better understood, and more predictable, than those of consumers in North American grasslands. In 2003, we began a large-scale, replicated experiment that examined the effects of grazing on three important arthropod groups-beetles, spiders, and grasshoppers-in shortgrass steppe of north-central Colorado. We investigated whether modifications of the intensity a...

Eight ruminally and duodenally cannulated beef steers (374 +/- 11 kg) were used to evaluate effects of advancing season and grazing treatment (season-long; SL or twice-over rotation; TOR) on dietary composition (Exp. 1 and 2), intake, site and extent of digestion, and microbial efficiency (Exp. 2) of native range. In Exp. 1, six 11-d sample collections were conducted from early June to mid-Nove...

The objective of this study was to assess the effects of restricting access time to pasture and time of grazing allocation on grazing behaviour, daily dry matter intake (DMI), rumen fermentation, milk production and composition in dairy cows. Twenty-one autumncalving Holstein cows were assigned to one of the following 3 treatments: providing access to a daily strip of pasture for either 8 h bet...

in arid and semi-arid rangelands, grazing as one of the natural or human induced processes has direct and indirect effects on structure and dynamics of plant community and ecosystems. a study was done to analyze the effects of grazing on plant species diversity and plant functional types‘ (pfts) diversity of arid and semi-arid rangelands. we analyzed plant richness and diversity data from 75 sa...

Controversy has surrounded the possible differences in pasture production which result from grazing by cattle or sheep. Experiments conducted over the 1972-76 period show that pasture production under grazing by sheep is greater than under grazing by cattle under similar intensive managements. A change from sheep grazing to cattle grazing can cause a rapid deterioration in pasture production, w...

One of the key factors in managing a rangeland is to determine the relative preference of its major plant species by thegrazing livestock. Preference value of each plant species is affected by plant type, companion plants, availability byanimals, phenological stage, climate condition, and the livestock species. We investigated the grazing behaviour of anative goat (Garizi) in the steppe rangela...

Kansas State University Agricultural Experiment Station and Cooperative Extension Service Previously, the release of Conservation Reserve Program (CRP) acres for emergency haying and grazing was a result of drought conditions. Under new program rules, haying and grazing is now allowed on eligible acres regardless of moisture conditions under managed haying and grazing. Managed haying and grazin...

Background: It is a common practice to rest vitrified-warmed matured oocytes for 1-3 hours, as a treatment to recover spindle and cytoskeleton, before commencing a further treatment. Vitrified-warmed matured oocytes, however, are very sensitive and may resume meiosis spontaneously during this recommended rest time. Therefore, the aim of this study was to assess spindle and chromosome status as ...

Warming and grazing significantly affect the structure and function of an alpine meadow ecosystem. Yet, the responses of soil microbes to these disturbances are not well understood. Controlled asymmetrical warming (+1.2/1.7°C during daytime/nighttime) with grazing experiments were conducted to study microbial response to warming, grazing and their interactions. Significant interactive effects o...

An understanding of the factors controlling plant community composition will allow improved prediction of the responses of plant communities to natural and anthropogenic environmental change. Using monitoring data from 1980 to 2009, we quantified the changes in community composition in Leymus chinensis and Stipa grandis dominated grasslands in Inner Mongolia under long-term grazing-exclusion an...