نتایج جستجو برای: decoction

تعداد نتایج: 3746  

2013
Wendy L. Zhang Ken Y. Z. Zheng Kevin Y. Zhu Janis Y. X. Zhan Cathy W. C. Bi J. P. Chen Tina T. X. Dong Roy C. Y. Choi David T. W. Lau Karl W. K. Tsim

Roots of Angelica sinensis (Danggui) have been used in promoting blood circulation as herbal medicine for over 2000 years in China. Another species of Angelica roots called A. gigas is being used in Korea. To reveal the efficiency of different Angelica roots, the chemical and biological properties of Angelica roots from different cultivated regions were compared. Roots of A. sinensis contained ...

2013
Weidong Pan Xiaojing Su Jie Bao Jun Wang Jin Zhu Dingfang Cai Li Yu Hua Zhou

Objective. To investigate the efficacy and safety of the traditional Chinese medicine Jiawei Sijunzi (JWSJZ) decoction for the treatment of patients with amyotrophic lateral sclerosis (ALS). Methods. Forty-eight patients with ALS were divided into a JWSJZ group (n = 24) and a control group (n = 24) using a randomized number method. Together with the basic treatment for ALS, JWSJZ decoction was ...

2017
Zezheng Gao Qingwei Li Xuemin Wu Xuemin Zhao Linhua Zhao Xiaolin Tong

Diabetes, especially type 2, has been rapidly increasing all over the world. Although many drugs have been developed and used to treat diabetes, side effects and long-term efficacy are of great challenge. Therefore, natural health product and dietary supplements have been of increasing interest alternatively. In this regard, Chinese herbs and herbal products have been considered a rich resource...

2015
Tianyi Xin Xiaojin Li Hui Yao Yulin Lin Xiaochong Ma Ruiyang Cheng Jingyuan Song Lianghong Ni Congzhao Fan Shilin Chen

The adulteration of herbal products is a threat to consumer safety. Here we surveyed the species composition of commercial Rhodiola products using DNA barcoding as a supervisory method. A Rhodiola dietary supplement DNA barcode database was successfully constructed using 82 voucher samples from 10 Rhodiola species. Based on the DNA barcoding standard operating procedure (SOP), we used this data...

Journal: :Molecules 2016
Huarong Xu Huibin Niu Bosai He Chang Cui Qing Li Kaishun Bi

The Wu-Zhu-Yu decoction is a traditional Chinese medicine formula for the treatment of headache. To reveal its material basis, a rapid and reliable liquid chromatography-high resolution mass spectrometry method was established for comprehensive profiling of the chemical ingredients in the Wu-Zhu-Yu decoction. The method was used on a quadrupole time-of-flight mass spectrometer along with an adv...

2010
Tannaz Birdi Poonam Daswani S Brijesh Pundarikakshudu Tetali Arvind Natu Noshir Antia

BACKGROUND Psidium guajava L., Myrtaceae, is used widely in traditional medicine for the treatment of diarrhoea, dysentery, gastroenteritis, stomachaches, and indigestion. However, the effect of the leaf extract of P. guajava on the pathogenesis of infectious diarrhoea has not been studied. The present study evaluates the effect of a hot aqueous extract (decoction) of dried leaves of P. guajava...

Journal: :Jurnal Keperawatan Silampari 2022

This study aims to compare the use of soursop leaf decoction reduce blood pressure in hypertension sufferers Work Area West Lingkar Health Center, Bengkulu City. type research is a quasi-experimental design with one group pre-test and post-test design. The results showed that average systolic before being given was 146.67 mmHg 140.13 mmHg, while diastolic 85.07 80.93 mmHg. statistical test p-va...

2017
Jiawei Yang Wenjun Guan Pei Hu

Aims: The present study aims to assess the effect of Xuefu Zhuyu Decoction (XFZYD) in promoting the proliferation, migration and adhesion of endothelial cells, and to investigate the preliminary

Journal: :Medical principles and practice : international journal of the Kuwait University, Health Science Centre 2009
Pongtip Sithisarn Siripen Jarikasem

OBJECTIVE The aim of this study was to investigate the antioxidant activity of extracts of various parts of Acanthopanax trifoliatus obtained by different extraction methods. The total phenolic and flavonoid contents of the extracts were also determined. MATERIALS AND METHODS The leaves, stems, stem bark, roots and root bark of A. trifoliatus were extracted separately using decoction, macerat...

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