The environmental impacts of livestock production are attracting increasing attention, especially the emission of greenhouse gases (GHGs). Currently, pork is the most widely consumed meat product in the world, and its production is expected to grow in the next few decades. This paper deals with the production of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) by animals and by manur...

The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts, resp.). Pigs were divided into weight categories: SW1 (75 to 99.9 kg), SW2 (100 to 109.9 kg) and SW3 (110 to 130 kg) and all individual traits were analyzed by the general linear model procedure ...

Aim of this study is to evaluate the utilization cocoa pulp as an alternative feedstuff source for performance and blood metabolite profiles dry-lot fattening Bali steers. Nine steers were randomly assigned experimental diets, composed three levels 0, 5 10% with reducing milled corn composition at 20, 14 8%, designated ED0 (control), ED1 ED2, respectively, under a completely randomized design. ...

The Banija spotted pig (BS) is a Croatian autochthonous breed that was officially recognised in 2018. remains threatened with extinction and on its way to establishing production cycle will ensure long-term conservation sustainability. However, there general lack of data the traits BS pigs. aim this work therefore identify main fattening, carcass meat quality assess suitability for sustainable ...

211 Effect of Photoperiods and Stocking Densities on Broilers INTRODUCTION High stocking densities and long lighting periods are two major environmental factors common to broiler production (1). The control of these factors at an optimum level not only increases commercial profitability, but also contributes to securing the supply of the human population with adequate food and animal protein. W...

The production experiment was conducted on 48 fattener pigs fed complete diets supplemented with the antibiotic flavomycin (group C), the probiotic Bactocell® (Pedicoccus acidilactici, strain MA18/5M) at the amount of 0.01% in the first and second stage of fattening (group E1), and the prebiotic BIO-MOS® (Saccharomyces cerevisiae, strain 1026) at the amount of 0.1% in the first stage of fatteni...

The study examined the effect of raw and roasted cereals (corn, oat and barley) and soybean in diet on growth performance and blood parameters of lambs fattening. Totally 60 lambs after ablactation at average of 50 days, were tested and equally divided into three groups: an experimental I (E I), experimental II (E II) and a control (C) group. The fattening period lasted 56 days. Lambs of the C ...