Cobb male broilers (28 d of age) previously fed same starter diet were offered a single diet (control) and isoproteic choices between 2.950 and 3.250 kcal/g diets from 29 to 50 d. The control and dietary energy choices were fed to broilers housed in one of 2 ambient temperatures: 21 ± 1°C (normal temperature) and 30 ± 0.6°C (heat stress). Broilers housed at 21°C fed isoproteic choices varying i...

The efficacy of various carbohydrate-based cocktails in reducing the number of enteropathogens in the crops of broilers subjected to feed withdrawal was examined. Market-aged broilers that had been orally challenged with Salmonella typhimurium were provided the cocktails during a 12-h feed withdrawal. After feed withdrawal, the broilers were processed, and their crops were aseptically removed a...

To explore regulation of inosinic acid content in chicken meat as a result of feed additives, 576 one-day-old male Arbor Acres broilers were randomly allotted into 8 dietary treatments including control, purine nucleotide (P), betaine (B), soybean isoflavone (S), purine nucleotide + betaine (PB), purine nucleotide + soybean isoflavone (PS), betaine +soybean isoflavone (BS), and purine nucleotid...

Abuse of antibiotics is more common in developing countries. This study was undertaken to investigate the presence ciprofloxacin residue broiler tissues and effects misuse on hematological parameters broilers. Day old chicks (DOC) were collected reared up 31 days. The treatment started from 16th day until sacrifice. On 14th, randomly divided into three groups namely control group (group A), dis...

To study the effect of different levels of peppermint (Mentha piperita) plant powder, on immune system of broilers under heat stress condition, 192 one-day old chickens (Ross, 308) were randomly allocated to 4 dietary treatments with 4 replicates of 12 chicks each, using a completely randomized design. The four groups were characterized by a basal diet (control), basal diet supplemented with 1 ...

in order to investigate the growth curve of broiler chickens at line level, respectively 154 and 144 birds from two paternal lines a and b of a commercial broiler line were used. line a were selected several generations for low feed conversion rate and line b were selected several generation for high body weight. body weight was measured at 1, 4, 7, 10, 14, 17, 21, 28, 35, 42, 49 and 54 days of...

Along with banning of antibiotics, necrotic enteritis (NE), especially subclinical NE (SNE) whereby no clinical signs are present in chicks, has become one of the most threatening problems in poultry industry. Therefore, increasing attention has been focused on research and application of effective probiotic strains, as an alternative to antibiotics, to prevent SNE in broilers. In the present s...

To study the immunomodulatory effect of cow urine ark(distillate) and medicinal herbs, evaluation of cell mediated immune (CMI) response by delayed type hypersensitivity(DTH) reaction to 2,4-dinitro chloro benzene (of experiment DNCB) in the broilers of group I(control), group II(ark treated), group III(ark and W.somnifera treated), group IV(ark and T.cordifolia treated), group V(ark, W.somnife...

The objective of these studies was to determine whether inosine, a precursor of the antioxidant uric acid, can ameliorate hemin-induced oxidative stress. Dietary inclusion of inosine was begun either before or after hemin-induced oxidative stress. Broilers (4 weeks) were divided into four treatment groups (Control, Hemin, Inosine, Hemin/Inosine). Throughout the study control birds (n=10) were i...

Aim of the study was to evaluate effects diet non-phytate phosphorus (P) and calcium (Ca) level on growth performance some blood, bone faeces parameters broilers. A total 480 one-day-old Ross 308 broilers were randomly allocated 3 dietary treatments with 5 replicates for a 42-d study. Corn-soybean meal based diets consisted three different Ca P concentrations starter grower periods. High, mediu...