This study evaluated the nutritional composition of some most consumed cereals and legumes in Nigeria. The is aimed at providing facts about these grains, which will guide its consumption based on requirement individuals. These cereal grains were millet (Pennisetum glaucum), maize – hybrid IART, Oba super 6, 98 Native (Zea mays), rice (Oryza sativa) sorghum (Sorghum bicolor) while legume brown ...
