A large collection of Lactococcus lactis strains, including wild-type isolates and dairy starter cultures, were screened on the basis of their phenotype and the macrorestriction patterns produced from pulsed-field gel electrophoresis (PFGE) analysis of SmaI digests of genomic DNA. Three groups of dairy starter cultures, used for different purposes in the dairy industry, and a fourth group made ...

Mastitis is one of the most prevalent production diseases affecting the dairy cattle industry worldwide. Its occurrence is associated with direct and indirect losses and expenditures. When estimating the cost of mastitis to the dairy industry the cost of the control programmes must be added. The direct losses of mastitis are the only costs obvious to the farmer. The difference between the costs...

This guide is published by the Bovine Alliance on Management and Nutrition (BAMN) which is comprised of representatives from American Association of Bovine Practitioners (AABP), American Dairy Science Association (ADSA), American Feed Industry Association (AFIA) and United States Department of Agriculture (USDA). The purpose of this publication is to provide the dairy industry with information ...

The use of Information Communication Technologies (ICT) in rural areas of Gujarat by GCMMFL has made the operation of the dairy industry different. While it has always been argued that investments related to ICT made in rural India are not effective, the case of Amul proves that, where there is a will there is a way. Amul has become rural India’s flag bearer in the IT revolution. This paper ana...

This guide is published by the Bovine Alliance on Management and Nutrition (BAMN) which is comprised of representatives from American Association of Bovine Practitioners (AABP), American Dairy Science Association (ADSA), American Feed Industry Association (AFIA) and United States Department of Agriculture (USDA). The purpose of this publication is to provide the dairy industry with information ...

Purpose – to model demand-driven chain networks on basis of multiple Customer Order Decoupling Points (CODPs). Design/methodology/approach – literature study and a case study in dairy industry, based on in-depth expert interviews. Findings – four main underlying factors of CODP diversity are addressed and modelled. Research limitations/implications – the proposed multiple CODP models provide th...

Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of mil...

Energy generation from dairy industry wastewater was investigated using a dual chambered Microbial Fuel Cell by aerobic and anaerobic anodic metabolism, operating with initial COD concentration of 1600 mg/L and anolyte pH of 7 produced highest power density of 192, 161 mW/m(2) and volumetric power of 3.2, 2.7 W/m(3) with COD removal efficiency of 91% and 90%, respectively. The columbic efficien...

Although predictable output is desirable for most businesses, agriculture is behind other industries in the adoption of information technology. While precision agriculture provides a technological means for obtaining desirable goals such as product quality, labor cost, and product mix and market requirements, the dairy industry relies on semi-controlled environments. This paper describes the us...

Among the food industries, the dairy industry is considered to be the most polluting one because of the large volume of wastewater generated and its high organic load. In this study, an aerobic membrane bioreactor (MBR) was used for the treatment of wastewater from a large dairy industry and two hydraulic retention times (HRT), 6 and 8 hours, were evaluated. For both HRTs removal efficiencies o...