Cut flowers have become an export income in the global floriculture market. They multiple uses, such as for home beautification, ceremonies (including weddings and funerals), symbols of love, appreciation, respect, etc., humane society. Each type cut flower has a different vase life longevity their freshness is linked to preharvest, harvest, postharvest tools conditions. The quality must be con...

storage conditions influence quality of gladiolus corms which thereby affects qualityof flowers. in the present study, the effects of pre-storage curing and differenttemperature conditions on corm germination and various vegetative and reproductivegrowth parameters of gladiolus grandiflorus cv. white prosperity and gladiolusgrandiflorus cv. ruse supreme were studied. application of pre-storage ...

Alstromeria is a new cut flower in Iran that due to the high performance, long life, and pretty flowers and colors diversity is highly regarded. Premature yellowing of leaves in cut flowersAlstromeria before petal fall is the most important factor limiting the vase life of flowers. To delay leaf yellowing and increased quality, factorial experiment based on completely randomized design carried ...

Flower senescence is the terminal phase of developmental processes that leads to the end of its life span. Since a number of developing countries are attracted to this global fresh flower trade for commercial purpose, this phenomenon is major obstacle for all the floricultural industries. Therefore, research related to postharvest changes was carried out to mitigate this problem. The post-harve...

The relatively brief postharvest life of most cut flowers and potted flowering plants can be extended by a range of technologies. Studies have shown that vase life is negatively correlated with respiration after harvest, so prompt cooling to the lowest safe storage temperature is a key to long-distance transport of these perishable crops. Forced air cooling is the method of choice for cut flowe...

The effects of sodium chloride (NaCl) salinity (control; canal water with 0.4 dS m-1), 2.5 dSm-1, 5.0 dS m-1, 7.5 dS m-1 and 10.0 dS m-1, respectively) developed after 6 weeks of pruning (beginning of study) on plant growth, flowering and quality of three cut rose (Rosa hybrida L.) cultivars viz. ‘Kardinal’, ‘Angelique’ and ‘Gold Medal’ were studied to achieve better management, quality product...

Changes in the physical state of microsomal membrane lipids during senescence of rose flower petals (Rosa hyb. L. cv Mercedes) were measured by x-ray diffraction analysis. During senescence of cut flowers held at 22 degrees C, lipid in the ordered, gel phase appeared in the otherwise disordered, liquid-crystalline phase lipids of the membranes. This was due to an increase in the phase transitio...

alstromeria is a new cut flower in iran that due to the high performance, long life, and pretty flowers and colors diversity is highly regarded. premature yellowing of leaves in cut flowersalstromeria before petal fall is the most important factor limiting the vase life of flowers. to delay leaf yellowing and increased quality, factorial experiment based on completely randomized design carried ...