نتایج جستجو برای: cucurbita pepo subsp pepo var styriaca

تعداد نتایج: 42578  

Journal: :Plant physiology 1979
J N Lott C M Vollmer

Previous energy-dispersive x-ray analysis studies of globoid crystal composition in seed protein bodies gave an indication that there might be a correlation between seed size and the type of elements stored in globoid crystals. This possibility was tested by conducting energy-dispersive x-ray analysis studies of P, K, Mg, and Ca levels in globoid crystals of four embryo regions (radicle, stem, ...

2013
Vaibhav Agarwal Arunakar Kuchipudi Marcus Fulde Kristian Riesbeck Simone Bergmann Anna M. Blom

Background: Pneumococci have developed multiple strategies to infect the host. Results: PepO is ubiquitously expressed pneumococcal protein that interacts with host proteins and facilitates host cell invasion and evasion of innate immunity. Conclusion: PepO is a plasminogen and fibronectin binding pneumococcal invasin. Significance: Understanding the mechanism of pneumococcal interaction with h...

2012
Qi Zhang Enda Yu Andy Medina

Interspecific hybridization among the three most economically important cultivated species of Cucurbita spp., Cucurbita pepo, C. moschata, and C. maxima can be made but not readily. By means of various pollination measures, different mating systems, and varying selection methods, nine advanced interspecific-bridge lines were developed, in which the crossing barrier among the species and the mal...

2012
Mi Young Kim Eun Jin Kim Young-Nam Kim Changsun Choi Bog-Hieu Lee

Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and β-sitosterol, were analyzed in three major species of pumpkin (Cucurbitaceae pepo, C. moschata, and C. maxima) grown in Korea and also in three parts (peel, fles...

2013
B. Aliyu

The study investigated the effects of moisture content and varietal factors on some mechanical properties of pumpkin seed at three moisture content levels (18.1, 22.2, and 26% d.b) and two levels of variety (c. maxima and c. pepo). Similarly, oil content was investigated for the effect of variety factor. A 2X3 factorial experiment in a Randomized Complete Block Design (RCBD) was used, and resul...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 2015

To evaluate the effect of priming on seed germination of Cucurbita pepo in drought stress conditions, a factorial experiment was conducted as completely randomized design with three replications. Treatments included drought stress at five levels of osmotic potential (zero, 0.3, 0.6, 0.9 and 1.2 MP), priming at levels of GA3 (250 ppm to 24 hours), KNO3 (0.2% for 24 hours) Hydro prime (H2O) (to 2...

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