نتایج جستجو برای: cowpea
تعداد نتایج: 3978 فیلتر نتایج به سال:
Background: Groundnut bud necrosis virus (GBNV) (Tospovirus genus, Bunyaviridae family) infects the major crops of solanaceae, leguminosae and cucurbitaceae in India. Temperature is an important factor which influences the plant growth and development under diseased conditions.Objective: In the present study, we evaluated the effect of four different temp...
Cowpea is one of the most consumed legumes in Africa. Recombinant DNA technology has been used to insert foreign genes into plants genome thereby creating a new generation with desired traits. Such possess improved seed quality, yield and resistance pests pathogens. The aim this work assess safety profile an variety cowpea by examining its effect on liver kidney.Native cowpea, IT89KD, were fed ...
The present study investigates the effect of intercropping (maize-cowpea, maize-okra, maize-okra-cowpea, okra-cowpea) compared to insecticide application on level infestation insect pests and final yield maize, cowpea okra. Field experiments were conducted during 2016 2017 cropping seasons in Guinean Savannah (Dang-Ngaoundere) Sudano Sahelian (Gouna-Garoua) agro-ecological zones Cameroon. Our e...
This research was conducted at the Department of Soil Science, University of Nigeria Teaching and Research Farm in 2008 and 2009 growing seasons. The objective was to evaluate the effects of edible grain legumes (cowpea and soybean) and velvet-bean/maize rotations on soil chemical properties and the contribution of these chemical properties to rotation benefit conferred on the maize by velvet-b...
Faculty of Agriculture, University of Khartoum, 13314 Shambat, Sudan *Cell phone: +249912988847 ABSTRACT Previous studies report conflicting results regarding the sensitivity of cowpeas (Vigna ungiculata (L.) Walp.) to growth stage water deficits. A field study was designed to monitor the effects of water deficit imposed at different growth stages on yield and water use of cowpeas and to identi...
In the West African sub-region, intercropping is a critical element in cowpea product profiles. This study aimed to investigate impact of with pearl millet on genetic correlations, heritability, and response selection. Thirty-five genotypes one variety were used create three cropping patterns: sole cowpea, 1:1 (one row cowpea), 2:4 (two rows four cowpea). Split-plot experiments conducted for tw...
Field experiments were conducted at Yaba College of Technology Instructional and Research Farm during 2019/2020 wet dry seasons to investigate the performance cowpea chilli pepper intercropping for management insect pests cowpea. The experiment was arranged in alternate (chilli cowpea), strip cropping border around cowpea) sole a randomized complete block design (RCBD) replicated three times wi...
Templated mineralization of virus particles provides routes to narrowly dispersed nanoparticles that are not readily prepared by other means. The templated mineralization of metal or metal oxide on the external surface of wild-type cowpea mosaic virus (CPMV), a plant virus, is facilitated by increasing the external surface negative charge. This is achieved by the chemical modification of surfac...
A molecular-level model is used to study the mechanical response of empty cowpea chlorotic mottle virus (CCMV) and cowpea mosaic virus (CPMV) capsids. The model is based on the native structure of the proteins that constitute the capsids and is described in terms of the C(alpha) atoms. Nanoindentation by a large tip is modeled as compression between parallel plates. Plots of the compressive for...
Root-knot nematodes (Meloidogyne spp.) are sedentary endoparasites with a broad host range which includes economically important crop species. Cowpea (Vigna unguiculata L. Walp) is an important food and fodder legume grown in many regions where root-knot nematodes are a major problem in production fields. Several sources of resistance to root-knot nematode have been identified in cowpea, includ...
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