The aim of the PPDM is to increase partners' knowledge and skills in processing food made from corn peanuts as well distribution permits. In addition, it also improves quality selling value processed products with appropriate technology BUMD Sillau Raya expands marketing network. program carried out dissemination technology, counseling, training, assistance peanuts, product testing, obtaining r...

With the development of agricultural biorefineries and bioprocessing operations, understanding economic efficiencies environmental impacts for these have gradually become popular deployment industrial processes. The corn-based ethanol soybean oil refining industries been examined extensively over years, especially details processing technologies, including materials, reaction controls, equipmen...

Methods for processing feedstuffs before analysis can affect analytical results. Effects of drying temperature (corn silage), preservation method (corn grain), and grinding method (corn silage and grain) on starch analysis values were evaluated. Corn silage samples dried at 55 or 105 degrees C and grain samples dried at 55 degrees C were ground to pass the 1-mm screen of an abrasion mill or cut...

BACKGROUND Corn stover composition changes considerably throughout the growing season and also varies between the various fractions of the plant. These differences can impact optimal pretreatment conditions, enzymatic digestibility and maximum achievable sugar yields in the process of converting lignocellulosics to ethanol. The goal of this project was to determine which combination of corn sto...

The effects of feeding corn or rice, either raw or heat processed (HP), on apparent total tract digestibility (ATTD) and apparent ileal digestibility (AID) of nutrients and on insulin and ghrelin concentrations in the serum were studied in young pigs. Pigs were weaned at approximately 23 ± 3 d of age and weighed 7.4 ± 1.2 kg. Each of the 4 treatments was replicated 9 times, and the experimental...