نتایج جستجو برای: containers
تعداد نتایج: 7966 فیلتر نتایج به سال:
Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperat...
Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperat...
The types of packages and containers in circulation are extremely wide-ranging: glass bottles, aluminum cans, detergent containers, gift-wraps, food packaging films and so forth. According to the statistics for 2007, total expenditure on packages and containers reached 6.2 trillion yen 1). The theme of this article, extrusion lamination processing, plays an important role in manufacturing paper...
During the Islamic periods, the containers characterized by narrow or pear-shaped glass-body with a round bottom and long drainage pipe or tube were known, but rarely have been studied. There are three different hypotheses for applications of such containers. A cupping glass(Shakh-i hajamat) for phlebotomize in medicine, “Alembic” for chemical or alchemical experiments, or containers for pharma...
In this paper we look into the management of empty maritime containers by making use of reverse logistics theory. We map the reverse logistics system, identifying the drivers for recovery, the characteristics of the containers, why they are being returned, how they are being recovered and by whom. We identify that empty maritime container management has to address mainly the management of the c...
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