Abstract Gluten present in wheat, rye, and barley has been linked to 3 types of immune mediated disorders: Celiac disease, non-celiac gluten sensitivity wheat hypersensitivity (or allergy). Consequently, detection food products is routinely used validate gluten-free meant for gluten-sensitive subjects. Fermentation processing shown be effective degrading allergens including gluten. Most commerc...

The dependence of the apparent activation energy for epoxy-amine reaction on degree conversion can be obtained by applying iso-conversional methods to non-isothermal cure data using differential scanning calorimetry (DSC). application three has been utilized analysis DSC commercial high solids coatings. average fully formulated product(s) is very similar that previously reported clear coats, in...

Chemical methods are the most important and widely used traditional plant identification techniques recommended by national international pharmacopoeias. We have reviewed successful use of different chemical for botanical authentication 2,386 commercial herbal products, sold in 37 countries spread over six continents. The majority analyzed products were reported to be authentic (73%) but more t...