Gelatin was extracted from hydrolyses of collagen muscle bonds. Gelatin was of two types. Type A was obtained from acidic and type B from alkaline procedures. In the present study we used sturgeon fish skin to produce 25 samples of gelatin. Microbiological and chemical examinations were conducted on the gelatin samples. Based on the results obtained from the chemical examination, gelatin type A...

Secretory proteins enter the secretory pathway by translocation across the membrane of the endoplasmic reticulum (ER) via a channel formed primarily by the Sec61 protein. Protein translocation is highly temperature dependent in mesophilic organisms. We asked whether the protein translocation machinery of organisms from extremely cold habitats was adapted to function at low temperature and found...

An 18-year database of coral reef fish expatriation poleward in South East Australia was used to estimate persistence of coal reef fish recruits on temperate reefs. Surveys have identified over 150 coral reef fish species recruiting to temperate reefs at latitudes of 34S (Sydney) and 60 species to 37S (Merimbula) with 20 and 5 species respectively overwintering in at least 1 year over the study...

The determination of SO(4)(2-) concentration in individual rain droplets can be achieved using a gelatin film containing 5 mM barium chloride and 5 mM barium nitrate. SO(4)(2-) in droplets reacts with barium chloride in the film to form the characteristic Liesegang rings. The areal ratio of the ring to the droplet print (ARRD) on the film is a good indicator for determining the SO(4)(2-) concen...

The edible film is an alternative that can be used as eco-friendly packaging material (biodegradable) a plastic substitute. in making films glucomannan, which dissolve easily but less elastic. development of the necessary edibles applied to foodstuffs requires combination ingredients are easy water. These materials derived from hydrocolloids or polysaccharides. research obtain formulated glucom...

background: fillet is a popular part of chicken carcass which its high perishability is an economic problem. the present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-carboxymethyl cellulose (cmc) film containing essential oil (eo) of bene (pistacia atlantica). methods: the chicken fillets were coated by gelatin-cmc film co...

The objective of this study was to evaluate the proliferation and chondrogenic differentiation of rat bone marrow-derived mesenchymal stem cells (MSCs) cultured with gelatin hydrogel microspheres of cell scaffold which can release transforming growth factor-beta1 (TGF-beta1). Gelatin was dehydrothermally cross-linked in different conditions in a water-in-oil emulsion state to obtain gelatin hyd...

Coating of gelatin and chitosan can improve fish fillet's quality, but the mechanism is not clear. Chitosan/gelatin coatings significantly prevented deterioration of golden pomfret fillet at 4 °C. Chitosan with 7.2% gelatin group showed the best effect on preserving the length of myofibril, which remained greater than 15 μm at day 17 of storage, while for control, chitosan and chitosan combined...

Lactobacilli are Gram-positive and catalase negative rods commonly found in lactic acid fermented foods and in the gastrointestinal tract of mammals and birds. Few studies have described lactobacilli in freshwater fish. We analysed the presence of lactobacilli in the intestines of young and adult freshwater fish inhabiting a river environment and from fish reared in an aquaculture unit with a w...

Collagen is the main structural protein of the different connective tissues, such as skin, bone, cartilage and tendons, and comprises about one-third of total proteins in mammals. Collagen extracted from collagen-rich materials with hot water is known as gelatin. The common materials used for extracting gelatin include pig skin (46%), bovine hide (29.4%), bones (23.1%) and other sources (1.5%) ...