نتایج جستجو برای: cold storage

تعداد نتایج: 283921  

Journal: :Annals of hepatology 2005
Alejandra B Quintana Edgardo E Guibert Joaquín V Rodríguez

Livers cold preserved during variable periods of ischemia suffer functional, morphological and hemodynamic alteration, which are exacerbated when they are reperfused. One important injury is glycogen depletion during cold ischemia/ reperfusion. How liver can restore their energy during reperfusion is related with the preservation time, nutritional status of the donor, and the preservation solut...

2008
Franklin T. Bonner

Introduction 86 Factors Affecting Longevity of Seeds 86 Seed Characteristics 86 Basic seed physiology 86 Seed morphology 88 Chemical composition 88 Seed maturity 89 Seed Handling Prior to Storage 89 Storage Environment 89 Moisture 89 Temperature 90 Atmosphere 91 Storage Facilities 92 Cold storage 92 Containers 92 Moisture Control 93 Storage Recommendation 93 Orthodox Seeds 93 Temperate-Recalcit...

Journal: :Acta medica Okayama 2001
Y Ishii H Shimomura M Itoh M Miyake F Ikeda J Miyaike S Fujioka Y Iwasaki H Tsuji T Tsuji

It has been documented that the serum complement activities measured by hemolytic assay (CH50) are decreased after storage of sera at a low temperature in some patients with chronic hepatitis C. However, the mechanism of this phenomenon has not been identified yet. Here, we tried to elucidate factors involved in the cold activation of complement (CAC). To clarify what pathway is activated in CA...

2018
Zhen-Hua Duan Hua-Zhong Liu Ping Luo Yi-Peng Gu Yan-Qun Li

BACKGROUND Preservative effect of melanin-free extract of Sepia esculenta ink (MFESI) on Sparus latus fillet has been verified in our previous work. This study aims to further approach the mechanism of MFESI for extending the shelf-life of fish fillet during cold storage. Tilapia fillets were treated with different dosage of MFESI (0, 15, 25 and 35 mg/ml) and packed with preservative film for s...

Journal: :Korean journal for food science of animal resources 2014
Geunho Kang Pil-Nam Seong Sungsil Moon Soohyun Cho Hyoung-Joo Ham Kyoungmi Park Sun-Moon Kang Beom-Young Park

The distribution channel of meat by-products from the pig farm to the final consumer can include a meat processor, wholesale market, wholesaler, retailer, and butcher shop. Bacterial contamination at any of these steps remains to be a serious public health concern. The aim of this study was to evaluate the distribution channel and microbial characteristics of pig by-products in Korea. Upon eval...

2013
Rohollah Ferdousi Millad Rouhi Reza Mohammadi Amir Mohamad Mortazavian Kianosh Khosravi-Darani Aziz Homayouni Rad

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb- 12 or L. rhamnosus HN001 or L. paracase...

2016
Ze Yun Hongxia Qu Hui Wang Feng Zhu Zhengke Zhang Xuewu Duan Bao Yang Yunjiang Cheng Yueming Jiang

Litchi is a non-climacteric subtropical fruit of high commercial value. The shelf life of litchi fruit under ambient conditions (AC) is approximately 4-6 days. Post-harvest cold storage prolongs the life of litchi fruit for up to 30 days with few changes in pericarp browning and total soluble solids. However, the shelf life of litchi fruits at ambient temperatures after pre-cold storage (PCS) i...

Journal: :Journal of dairy science 1980
M K Bhavadasan N C Ganguli

The effect of cold storage (5 C, 24 h) and heat treatment (60 C, 5 min) of milk on activities of free and membrane-bound xanthine oxidase has been studied. Both treatments enhanced total xanthine oxidase activity in milk. Activity of membrane-bound xanthine oxidase increased and free xanthine oxidase decreased in buttermilk while it increased in skim milk on cold storage. Heat of milk increased...

2017
Helio Tedesco-Silva Juliano Chrystian Mello Offerni Vanessa Ayres Carneiro Mayara Ivani de Paula Elias David Neto Francine Brambate Carvalhinho Lemos Lúcio Roberto Requião Moura Alvaro Pacheco e Silva Filho Mirian de Fátima de Morais Cunha Erica Francisco da Silva Luiz Antonio Miorin Daniela Priscila Demetrio Paulo Sérgio Luconi Waldere Tania da Silva Luconi Savina Adriana Bobbio Liz Milstein kuschnaroff Irene Lourdes Noronha Sibele Lessa Braga Renata Cristina Barsante João Cezar Mendes Moreira Ida Maria Maximina Fernandes-Charpiot Mario Abbud-Filho Luis Gustavo Modelli de Andrade Paula Dalsoglio Garcia Luciana Tanajura Santamaria Saber Alan Fernandes Laurindo Pedro Renato Chocair Américo Lourenço Cuvello Neto Juliana Aparecida Zanocco Antonio Jose Duboc de Almeida Soares Filho Wilson Ferreira Aguiar Jose Medina Pestana

BACKGROUND This study compared the use of static cold storage versus continuous hypothermic machine perfusion in a cohort of kidney transplant recipients at high risk for delayed graft function (DGF). METHODS In this national, multicenter, and controlled trial, 80 pairs of kidneys recovered from brain-dead deceased donors were randomized to cold storage or machine perfusion, transplanted, and...

Journal: :مهندسی بیوسیستم ایران 0
سهراب معینی مونا تاجزاده

paste of big head carp fish was prepared based on three formulas and was selected base on organoleptic properties test results. the product was then divided into three portions of: sample 1 (control), sample 2 (containing 0.01% butylated hydroxy anisole bha antioxidant) and sample 3 (containing 0.02% antioxidant bha). to determine the shelf life, the samples were frozen and kept in cold storage...

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