نتایج جستجو برای: cocoa bean quality

تعداد نتایج: 773767  

Journal: :International Journal of Recycling of Organic Waste in Agriculture 2019

2015

Question " In healthy adults, how effective is the consumption of cocoa flavanols/cocoa polyphenols, particularly drinking cocoa, for improving memory and cognitive function? "

2016
Luis Velazquez-Araque

In Ecuador, there is a constant need to pursuit energy independence, have created a new industry focused on energy generation by harnessing renewable sources. Biomass is established as the third leading source for producing electricity as the main source for the generation of thermal energy. However, the problems related to the low density of the different types of biomass and the difficulty in...

2017
Valentina Socci Daniela Tempesta Giovambattista Desideri Luigi De Gennaro Michele Ferrara

Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, as a rich source of flavonoids, mainly the flavanols sub-class, have been clearly shown to exert c...

2010
Deepa and Nisha

Cocoa seeds were roasted at 120oC for 10 and 20 minutes were ground to a fine paste to obtain cocoa liquor. Cocoa fudge samples were prepared using the prepared liquor cocoa butter, sugar and lecithin. The two samples were analyzed for their physicochemical and sensory properties. The results of the study reveal that the roasting duration has a significant influence on both the properties. An i...

2012
NAOMI OSAKABE

It has been reported that ingestion of cocoa or chocolate reduces blood pressure in the subjects with hypertension. To clarify the hypotensive activity of cocoa, we carried out the research on microcirculation using intravital microscopic technique. First, we estimated the influence of repeated treatment of cocoa on microcirculation. Male rats fed normal diet (ND) or 15% fat containing high fat...

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