Phytopathogenic bacteria represent a risk to global food production by impacting variety of crops. The aim this study was characterize the contents bioactive constituents in extracts from Ginkgo biloba L. leaves and fruits test their activity against six phytopathogenic that affect horticultural Gas chromatography–mass spectrometry (GC−MS) used for chemical profiling aqueous methanol extracts, ...

Salicylic acid (SA) is known to be involved in the immunity against Clavibacter michiganensis ssp. (Cmm) that causes bacterial canker tomato. To identify candidate genes associated with SA-inducible Cmm resistance, transcriptome analysis was conducted via RNA sequencing tomato plants treated SA. SA treatment upregulated various defense-associated genes, such as PR and GST cotyledons. A comparis...

Due to the emergence of bacterial resistance in phytopathogenic microorganisms, it is necessary search for new treatment alternatives these pathogens. Natural extracts are a potential source bioactive compounds that can act against such strains. The antibacterial activity Larrea tridentata bacteria with public health importance has been documented; however, few reports cover pathogens associate...

Clavibacter michiganensis subsp. michiganensis is a Gram-positive bacterium that causes wilting and cankers, leading to severe economic losses in commercial tomato production worldwide. The disease is transmitted from infected seeds to seedlings and mechanically from plant to plant during seedling production, grafting, pruning, and harvesting. Because of the lack of tools for genetic manipulati...

The Gram-positive bacterium Clavibacter michiganensis subsp. michiganensis, causal agent of bacterial wilt and canker of tomato, is an economically devastating pathogen that inflicts considerable damage throughout all major tomato-producing regions. Annual outbreaks continue to occur in New York, where C. michiganensis subsp. michiganensis spreads via infected transplants, trellising stakes, to...

Bacterial canker of tomato is a systemic disease caused by Clavibacter michiganensis (Cm), which poses grave threat to production worldwide. Towards the identification genes underlying resistance Cm infection, transcriptome resistant inbred backcross line IBL2353 carrying Rcm2.0 locus derived from Solanum habrochaites LA407 and susceptible lycopersicum Ohio88119 was comparatively analyzed after...