Huanglongbing (HLB), also known as citrus greening, is one of the most destructive diseases of citrus worldwide. HLB is associated with three species of 'Candidatus Liberibacter' with 'Ca. L. asiaticus' (Las) being the most widely distributed around the world, and the only species detected in Thailand. To understand the genetic diversity of Las bacteria in Thailand, we evaluated two closely-rel...

The levels of the flavanones naringin, hesperidin, narirutin, eriocitrin, neohesperidin and neoeriocitrin, and the flavone diosmin were evaluated in fruits of several exotic citrus (citron, pummelo, sour orange, papeda, mandarin and lemon). The highest total flavonoid content was detected in sour oranges and mandarins, while low to non-detectable levels were found in pummelo, papeda, citron, an...

Different species of Phytophthora cause serious and economically important soilborne diseases of citrus throughout the World. Tree and crop production losses occur from damping-off of seedlings in the seedbed, root and crown rot in nurseries, foot rot and fibrous root rot, and brown rot of fruit in groves. Foot rot results from infection of the bark near the ground level producing lesions on th...

The genus Citrus contains many economically important fruits that are grown worldwide for their high nutritional and medicinal value. Due to frequent hybridizations among species and cultivars, the exact number of natural species and the taxonomic relationships within this genus are unclear. To compare the differences between the Citrus chloroplast genomes and to develop useful genetic markers,...

Huanglongbing (HLB) is one of the most destructive diseases of citrus worldwide. The three known causal agents of HLB are species of α-proteobacteria: 'Candidatus Liberibacter asiaticus', 'Ca. L. africanus', and 'Ca. L. americanus'. Previous studies have found distinct variations in temperature sensitivity and tolerance among these species. Here, we describe the use of controlled heat treatment...

The endophyte Guignardia mangiferae is closely related to G. citricarpa, the causal agent of citrus black spot; for many years these species had been confused with each other. The development of molecular analytical methods has allowed differentiation of the pathogen G. citricarpa from the endophyte G. mangiferae, but the physiological traits associated with pathogenicity were not described. We...

Citrus is an important and widely cultivated fruit crop in South China. Although the species of fungal diseases leaves fruits have been extensively studied, causal organisms branch remain poorly known Species Botryosphaeriaceae are as pathogens causing on citrus USA Europe. To determine diversity associated with China, surveys were conducted major citrus-producing areas from 2017 to 2020. Disea...

Citrus bacterial canker caused by Xanthomonas axonopodis pv. citri is a devastating disease resulting in significant crop losses in various citrus cultivars worldwide. A biocontrol agent has not been recommended for this disease. To explore the potential of bacilli native to Taiwan to control this disease, Bacillus species with a broad spectrum of antagonistic activity against various phytopath...