نتایج جستجو برای: cinnamon aldehyde

تعداد نتایج: 15693  

2014
Liang Chen Yang Yang Pulong Yuan Yifu Yang Kaixian Chen Qi Jia Yiming Li

Cinnamon barks extracts have been reported to regulate immune function; however, the component(s) in cinnamon barks responsible for this effect is/are not yet clear. The aim of this study is to find out the possible component(s) that can be used as therapeutic agents for immune-related diseases from cinnamon bark. In this study, the immunosuppressive effects of fraction (named CT-F) and five pr...

2016
Anna Hynkova Lenka Marsakova Jana Vaskova Viktorie Vlachova

Human transient receptor potential ankyrin channel 1 (TRPA1) is a polymodal sensor implicated in pain, inflammation and itching. An important locus for TRPA1 regulation is the cytoplasmic N-terminal domain, through which various exogenous electrophilic compounds such as allyl-isothiocyanate from mustard oil or cinnamaldehyde from cinnamon activate primary afferent nociceptors. This major region...

2008
H. Schulze P. Plumstead H. Bento V. Ravindran G. Ravindran M. J. Zuidhof D. S. Peters J. Berezowski

Extracts of essential oils (EO) such as thymol, carvacrol, and cinnamaldehyde that occur naturally in oregano, thyme, and cinnamon have previously been shown to have positive effects on broiler performance. However, it was not known if these EO compounds affect the sensory characteristics of the broiler meat produced. The present study examined the effects of feeding 3 different blends of EO (D...

Journal: :شیلات 0
سیران خانی1 1. کارشناس ارشد شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران کوروش سروی مغانلو2 2. استادیار گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران احمد ایمانی2 3. دانشیار پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران ناصر آق3 3. دانشیار پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران مزدک رازی4 4. استادیار گروه بافت شناسی مقایسه ای، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران

the present study aimed to investigate protective effects of dietary cinnamon essential oil supplementation on decreasing the toxicity of aflatoxin b1 to rainbow trout fingerlings regarding hematological indices, serum biochemistry and liver histopathology. fish were randomly exposed to six distinct treatments composed of different combinations of three dietary aflatoxin (0, 25 and 50 ppb) and ...

ژورنال: طب مکمل 2013
امامی مقدم, زهر ا , امامی, احمد , برکچی, عباسعلی, تولیت, مریم, حسن زاده, فرزانه,

  Introduction : The prevalence of type 2 diabetes is increasing rapidly in the world. Dietary modification in these patients helps to control blood sugar. Traditional herbs and spices also can be used to control blood glucose concentrations . Research shows that adding cinnamon to the diet reduced the serum glucose in diabetic patients. Considering the contradictory results , this study was to...

Abdolmaleki, Arash, Asadi, Asadollah, Mirzaee, Sharareh, Sabahi Namini, Abbas, Shamsazar, Ali, Sheikhlou, Mehrdad,

Background & objectives: Research on intelligent nanomaterials that accelerate the process of nerve regeneration and treatment by different methods such as antioxidant effects, stimulation of nerve cell proliferation, modulation of the immune system and inflammatory factors is great importance. The aim of this study was to prepare cinnamon-coated cerium oxide nanoparticles and evaluate its anti...

2012
Ashley N. Hoehn Amy L. Stockert

Eighteen type II diabetics (9 women and 9 men) participated in a 12-week trial that consisted of 2 parts, a 3-week control phase followed by a 9-week experimental phase where half of the subjects received 1000 mg of Cinnamomum cassia while the other half received 1000 mg of a placebo pill. All of the subjects that were in the cinnamon group had a statistically significant decrease in their bloo...

A.A. Sadeghi M. Moghaddam,

This experiment was carried out to determine the effects of turmeric, cinnamon, ginger and garlic powder on mixed sex Cobb-500 broilers performance, serum antioxidant status, and serum thyroid hormones. Heat stresses were created by increasing ambient temperature to 32-34 ˚C from 12: a.m. to 16: p.m. during days 31-42 of the experiment. Blood serum samples were obtained from 6 broilers of each ...

Journal: :Journal of Functional Foods 2021

The present study was conducted to evaluate the in vitro antimicrobial effect of three essential oils (cinnamon, white thyme, and clove) on selected intestinal pathogen bacteria, probiotic strains, commensal bacteria. Additionally, their effects inflammatory gene expression were also evaluated a well-known human cellular model (Caco-2 cells). Cinnamon showed highest antipathogenic microbial act...

2016
M. Vazirian H. Jamalifar M. R. Fazeli M. Khanavi

Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil was exami...

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