نتایج جستجو برای: cielab color coordinates

تعداد نتایج: 155558  

2007
Philipp Urban Roy S. Berns Rolf-Rainer Grigat

Color correction describes the transformation process between device RGB values and CIEXYZ or CIELAB values. This mapping is in general not unique, because the spectral sensitivities of most of the devices do not satisfy the Luther condition and the acquisition and viewing light sources have a different power spectrum. Therefore, there exists a set of colors with different reflectance spectra w...

2009
Nawar Fdhal Matthew J. Kyan Dimitrios Androutsos Abhay Sharma

Transformations in digital color imaging from RGB to CIELAB are compared between conventional ICC profiles and a newly developed neural network model. The accuracy of the transformations are computed in terms of Delta E and a comparison is made between the ICC profile and a neural network implemented in MATLAB. The transformations are used to characterize and test the color response of an Epson...

Journal: :Journal of the Optical Society of America. A, Optics, image science, and vision 2006
Rafael Huertas Manuel Melgosa Claudio Oleari

An investigation of the color metrics and the complexity of the CIEDE2000 formula shows that CIELAB space is inadequate to represent small-medium color differences. The OSA-UCS (Uniform Color Space) Committee has shown that no space with uniform scale for large color differences exists. Therefore the practical way for color-difference specification is a color-difference formula in a nonuniform ...

Journal: :Journal of the Optical Society of America. A, Optics, image science, and vision 2007
Philipp Urban Mitchell R Rosen Roy S Berns Dierk Schleicher

Isometric embedding of non-Euclidean color spaces into Euclidean color spaces is investigated. Owing to regions of nonzero Gaussian curvature within common non-Euclidean color spaces, we focus on the determination of transformations into Euclidean spaces with minimal isometric disagreement. A computational method is presented for deriving such a color space transformation by means of a multigri...

Journal: :Displays 2016
Ante Poljicak Jurica Dolic Jesenka Pibernik

This paper presents an optimized color characterization model based on radial basis functions (RBF). The performance of the proposed model was tested on a number of different mobile devices and compared with the performance of other state of the art color characterization models. We compared the accuracy of models using the CIELAB color difference. Four different models were discussed in detail...

2015
Habab Osman Elamin Neamat Hassan Abubakr Yahia Eltayib Ibrahim

OBJECTIVE The aim of the present investigation is to identify tooth shade among a group of Sudanese patients. MATERIALS AND METHODS Total number of patients was 227. Participant's age ranged from 15 to 72 years, which, was divided into four groups. The tooth included in the study was either right or left sounds maxillary central incisor. Vita Easyshade was used to select the tooth shade. Inve...

2003
Vishal Monga Wilson S. Geisler Brian L. Evans

|Image halftoning converts a high-resolution image to a low-resolution image, e.g. a 24-bit color image to a three-bit color image, for printing and display. Vector error di usion captures correlation among color planes by using an error lter with matrix-valued coe cients. In optimizing vector error lters, Damera-Venkata and Evans transform the error image into an opponent color space where Euc...

2017
Hongqin Zhang David Messinger Ethan Montag David W. Messinger Ethan D. Montag

This study investigated appropriate methodologies for displaying hyperspectral imagery based on knowledge of human color vision as applied to Hyperion and AVIRIS data. Principal Component Analysis (PCA) and Independent Component Analysis (ICA) were used to reduce the data dimensionality in order to make the data more amenable to visualization in three-dimensional color space. In addition, these...

Journal: :Acta Alimentaria 2021

Abstract Sensory properties of foods mainly affect purchasing decisions. In case sausages, deterioration pigments meat and spices cause discolouration, while lipid oxidation leads to the formation off-odours, these two processes are connected. Lipid promotes conversion pigments, metmyoglobin accelerates oxidation. The scope study was investigate relationship between amount malondialdehyde equiv...

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