Salinity is one of the most serious abiotic stresses for plants, causing other subsequent consequences such as oxidative stress, which eventually leads to cell death. Measured various biochemical parameters in chickpea genotypes were performed under various NaCl concentrations (0, 8 and 12 dS.m( in controlled condition at 21 and 28-day after sowing (DAS). After determination of tolerant (MCC544...

Co-application of fertilisers and biofertilisers increases solubility concentration nutrient elements in the soil. However, information on effect P fertiliser rhizobium inoculation mineral rhizosphere field-grown chickpea contrasting soil types is lacking. We assessed phosphorus fertiliser, inoculation, plus fertilizer nutrients 2 genotypes (ACC#1 & ACC#5) at clay sandy sites two consecutive ye...

Chickpea (Cicer arietinum L.) is a leguminous self-pollinating crop belongs to family- Leguminosae (Fabaceae). The aim of plant breeder identify or develop high yielding cultivars. In the present investigation, 83 genotypes grown during Rabi 2021-22 investigate genetic variability, heritability and advance, correlation, direct indirect effects divergence (D2 analysis) among yield its attributin...

Abstract Photosynthetic rate and water use efficiency (WUE) are crucial for the sustainable of in agriculture. Our objective was to analyze variability photosynthetic related traits maize ( Zea mays L.) other summer crops a temperate humid area. We evaluated parameters three years compared them pigeonpea chickpea, adapted arid environments, pepper, tomato common bean, as irrigated crops. Variab...

The effect of the major flowering gene (PPD) on seed weight of chickpea was studied on 450 F3 families from reciprocal crosses between a small-seeded, early-flowering (ppd/ppd ) type and a largeseeded, late flowering (PPD/PPD) cultivar. F4 progeny tests were carried out to determine the PPD genotypes of each individual F3. The effects of the PPD gene and the polygenes on mean seed weight were b...

The present investigation were to assess the Genetic variability, heritability, genetic advance, correlation coefficient analysis and path for chickpea(Cicer arietinum.L) genotypes 13 quantitative traits during Rabi 2021-2022 at field experiment center, Department of Genetics Plant Breeding, Naini Agriculture Institute, Sam Higginbottom University Technology Sciences, Uttar Pradesh . To perform...

chickpea fall planting may increase seed yield in comparison with spring planting due to the increased duration of growing period and increased water use efficiency. the most important problem with fall planting is the danger of occurrence of plant death and decreased seed yield quantitatively and qualitatively due to the cold stress. the major strategy in breeding program is development of gen...

Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, recent studies have reported that several Mesorhizobium species may effectively nodulate chickpea. With the purpose of investigating the evolutionary relationships between these different species with the ability of nodulating the same host, we analysed 21 Portuguese chickpea rhizobial isolates. Symbiosis ge...

this study aimed to assess the response of chickpea genotypes to drought stress in terms of morphological traits and subsequent biochemical changes to further understanding of drought resistance mechanisms in plants and access to better genetic resources. the chickpea genotypes including mcc776, mcc877, mcc696 and mcc588 evaluated at four soil moisture regimes with field capacity (control), 75%...

The present investigation on “Assessing the Nutritional and antinutritional componants of promising kabuli chickpea (Cicer arietinum L.) genotypes” was carried out with an objective to analyze different 20 genotypes for various nutritional anti-nutritional components. highest protein content (25.37%) phytic acid (12.29 mg g-1) were recorded in genotype GJGK-1828. value total sugar observed ICCV...