نتایج جستجو برای: chemical and physical properties
تعداد نتایج: 17019113 فیلتر نتایج به سال:
abstract in this study the possibility of utilizing date syrup as a sugar replacer in soft ice-cream was investigated. for this purpose control sample was formulated based on iranian ice- cream standard. data syrup which produced from third grade kabkab dates, replaced sucrose in four levels (25, 50, 75 and 100%). physical properties including overrun, viscosity and freezing point (drawing temp...
This investigation presents the effect of various parameters on foam stability and its rheological properties. The underlying idea of this experiment is generating of drilling foam with uniform bubbles. The main problem of foam using is controlling its stability during field application. The most important parameters which cause Instability in foam are gravity drainage, gas diffusion and bu...
forests are an important economic source for human and have key role in nutrient cycle, hydrology and ecosystem performance, any interference in this vital ecosystem causes to damage to forests. mechanical logging and road construction in forest areas have led to much soil compaction. soil physical and chemical properties were studied in parts of road and non-road in the darabkola forest of ira...
The Zeytoon clay deposit is located 30 Km northeast of Abadeh at Fars province. In this study, investigated physical, chemical, mineralogical and firing characteristics to evaluate their potential suitability as raw materials in various ceramic applications. Physical properties were identified by consistency limits and cation exchange capcity (CEC). Chemical and mineralogical properties were ca...
In this study, the water quality and diatoms of the Murat River’s section between Palu district and Gülüşkür region were analyzed between March 2010 - February 2011. 4 stations were identified for the study. Water samples were collected from the stations to determine the chemical properties of the river. The analyses and measurements carried out for this thesis study have revealed that accordin...
Background and Objectives: Sausage is poor in bioactive compounds such as omega-3 fatty acids and fibers. Therefore, consumers prefer to use novel meat products with improved nutritional and sensory properties. Flaxseeds contain several bioactive compounds such as essential fatty acids, fibers and antioxidants. Addition of the oilseeds to meat products can increase antioxidant properties, omega...
When aerial parts of the plants capable of storing absorbing mineral salts in their leaves fall, these dissolved materials are transferred to the soil surface, changing its physical and chemical properties. In this study, we have investigated the influence of the Haloxylon tree on the physical and chemical properties, and also humidity of the soil using two, 300 m long transects one canopy of t...
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