The aim of this study was to characterize films obtained from fish gelatin (GelA, 3% w/w), encapsulated with cinnamon essential oil (CEO, 0.03–0.48% v/w), and loaded bacterial cellulose nanocrystals (BCNCs, 0.06% w/w) at pH = 3.5. CEO-GelA/BCNC were prepared by casting, thickness, light transmittance (TT) haze (H), surface hydrophobicity, tensile properties, chemical composition, water solubili...