نتایج جستجو برای: celery extract

تعداد نتایج: 177746  

2016
Dongwu Liu Jinye Niu Zhiwei Chen

Corresponding Author: Zhiwei Chen School of Life Sciences, Shandong University of Technology, 255049, Zibo, China Tel: +86-05332786781, Fax: +86-05332786781 Email: [email protected] Abstract: In this study, the anions nitrite ion (NO2 ) and nitrate ion (NO3 ) in celeries and carrots were detected with the technique of ion chromatography. A Dionex ICS-2000 ion chromatograph was used to detect the c...

Journal: :International Journal of Health Sciences (IJHS) 2022

Because the S. aureus is not only associated with severe community and hospital acquired diseases, but it also a leading cause of food-poisoning outbreaks, focus this research to identify biotypes, virulence genes, antimicrobial resistance patterns for isolated from food . The current study was carried out September December 2021 , in which 20 150 samples A total were collected range sources, i...

GH.A Jolodarzadeh S Nazifi

In order to investigate the effect of celery,sour apple and carrot on some of the biochemical parameters of serum from diabetic rats,25 male adult rats were selected.the rats were divided into 5 groups.a group consisting of 5 rats were chosen as the control group and diabetes mellitus was induced in 20 out of 25 adult male albino rats using intraperitoneal injection of 170mg/kg(body weight) of ...

Journal: :California Agriculture 1994

Journal: :IOP conference series 2021

Abstract Apium graveolens (celery) has various roles both in the food and medicine sectors. It grows very well tropical subtropical areas of Africa Asia, including Indonesia. This Apiaceae member contains a number phytoconstituents, geographical origin is known to significantly determine type concentration phytochemicals plant material. study was carried out validate develop thin layer chromato...

Journal: :The Biochemical journal 2003
Philipp Neudecker Katrin Lehmann Jörg Nerkamp Tanja Haase Andrea Wangorsch Kay Fötisch Silke Hoffmann Paul Rösch Stefan Vieths Stephan Scheurer

Birch pollinosis is often accompanied by adverse reactions to food due to pollen-allergen specific IgE cross-reacting with homologous food allergens. The tertiary structure of Pru av 1, the major cherry (Prunus avium) allergen, for example, is nearly identical with Bet v 1, the major birch (Betula verrucosa) pollen allergen. In order to define cross-reactive IgE epitopes, we generated and analy...

Journal: :Plant physiology 1994
J. D. Everard R. Gucci S. C. Kann J. A. Flore W. H. Loescher

Both mannitol and sucrose (Suc) are primary photosynthetic products in celery (Apium graveolens L.). In other biological systems mannitol has been shown to serve as a compatible solute or osmoprotectant involved in stress tolerance. Although mannitol, like Suc, is translocated and serves as a reserve carbohydrate in celery, its role in stress tolerance has yet to be resolved. Mature celery plan...

Journal: :Bulletin of environmental contamination and toxicology 2002
Xiao-E Yang Xin-Xian Long Wu-Zhong Ni Zhen-Qian Ye Zhen-Li He Peter J Stoffella David V Calvert

Copper pollution in soils is widespread, and its accumulation in crop products could pose a risk on human health. In this paper, bioavailability of added copper (Cu) and critical Cu concentrations in a vegetable garden soil was evaluated for Chinese cabbage (Brassica chinensis L.), pakchoi (Brassica chinensis L.), and celery (Apiumg graveolens L. var. dulce DC) based on human dietary toxicity. ...

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