نتایج جستجو برای: caused by the bacterium erwinia amylovora

تعداد نتایج: 17010695  

Journal: :Applied and environmental microbiology 1997
E L Palmer B L Teviotdale A L Jones

Streptomycin- and sulfonamide-resistant Erwinia amylovora CA3R from California contained an 8.7-kb plasmid, pEa8.7, with a sulII-strA-strB resistance region; furthermore, PCR, sequencing, hybridization, and restriction analyses showed that pEa8.7 was closely related or identical to broad-host-range plasmid RSF1010. Although RSF1010 has been found in a variety of bacteria, this is the first repo...

Journal: :Journal of bacteriology 2005
Youfu Zhao Sara E Blumer George W Sundin

The enterobacterium Erwinia amylovora is a devastating plant pathogen causing necrotrophic fire blight disease of apple, pear, and other rosaceous plants. In this study, we used a modified in vivo expression technology system to identify E. amylovora genes that are activated during infection of immature pear tissue, a process that requires the major pathogenicity factors of this organism. We id...

2012
Gayle C. McGhee George W. Sundin

Clustered regularly interspaced short palindromic repeats (CRISPRs) comprise a family of short DNA repeat sequences that are separated by non repetitive spacer sequences and, in combination with a suite of Cas proteins, are thought to function as an adaptive immune system against invading DNA. The number of CRISPR arrays in a bacterial chromosome is variable, and the content of each array can d...

2016
Cornelia Chizzali Asya K. Swiddan Sahar Abdelaziz Mariam Gaid Klaus Richter Thilo C. Fischer Benye Liu Ludger Beerhues

Pear (Pyrus communis) is an economically important fruit crop. Drops in yield and even losses of whole plantations are caused by diseases, most importantly fire blight which is triggered by the bacterial pathogen Erwinia amylovora. In response to the infection, biphenyls and dibenzofurans are formed as phytoalexins, biosynthesis of which is initiated by biphenyl synthase (BIS). Two PcBIS transc...

Journal: :International Journal of Horticultural Science 2004

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