نتایج جستجو برای: cauliflower like

تعداد نتایج: 655541  

Journal: :دامپزشکی 0
عبدالحسین دلیمی استاد انگل شناسی دانشکده علوم پزشکی دانشگاه تربیت مدرس و موسسه تحقیقات واکسن و سرم سازی رازی عباس نوری استادیار انگل شناسی موسسه تحقیقات واکسن و سرم سازی رازی محسن ولی زاده کارشناس ارشد انگل شناسی موسسه تحقیقات واکسن و سرم سازی رازی

sarcocystis is a coccidia protozoan develops obligatory in two hosts consisting of the herbivores as an intermediate host (prey) and the carnivores as a host (predator). depend on species, the size of cysts and structure of cyst wall in intermediate hosts are different. the ultrastructure of sarcocystis cysts (sarcocysts) could be a good indication for diagnosis of the parasite species. in the ...

Journal: :ÇOMÜ ziraat fakültesi dergisi 2021

Plutella xylostella (Linnaeus, 1758), the diamondback moth is an important pest in Brassicae cultivars world. However, description regarding different biological stages and information about performance parameters of P. are to survey fields design effective management. In this study, wild population was adapted on white cabbage then cauliflower, broccoli leaves were tested under laboratory cond...

Journal: :Food chemistry 2012
P Soengas M E Cartea M Francisco T Sotelo P Velasco

Antioxidant activity of six Brassica crops-broccoli, cabbage, cauliflower, kale, nabicol and tronchuda cabbage-was measured at four plant stages with DPPH and FRAP assays. Samples taken three months after sowing showed the highest antioxidant activity. Kale crop possessed the highest antioxidant activity at this plant stage and also at the adult plant stage, while cauliflower showed the highest...

Journal: :European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation 1998
S Severi G Bedogni G P Zoboli A M Manzieri M Poli G Gatti N Battistini

We studied the effects of cooking on the vitamin and mineral content of vegetables (vegetable soup, cauliflower), meat (beefsteak) and fish (sole) and those of cutting (fruit salad) and squeezing (orange juice) on the vitamin content of fruits. In cooked dishes, vitamin retention ranged between 0 (folic acid, all dishes) and 94% (retinol, sole) and mineral retention between 63 (copper, cauliflo...

Journal: :Plant physiology 1971
M Lieberman A T Kunishi

Stimulation of ethylene production by cauliflower (Brassica oleracea var. botrytis L.) tissue in buffer solution containing 4-S-methyl-2-keto-butyric acid is not due to activation of the natural in vivo system. Increased ethylene production derives from an extra-cellular ethylene-forming system, catalyzed by peroxidase and other factors, which leak from the cauliflower tissue and cause the degr...

Journal: :Journal of biotechnology 2003
Josef Vlasák Michal Smahel Adam Pavlík Daniela Pavingerová Jindrich Bríza

Cauliflower mosaic virus 35S promoter, widely used in transgenic crop plants, is known to be recognized in widely differing kinds of cells. Its activity in human cells may have impact on the risk assessment for the environmental release of genetically modified plants. In this study, transient expression of several constructs containing beta-glucuronidase (GUS) gene driven by cauliflower mosaic ...

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