At the Global level, a result of analysis reveals that in year 2020, Cote D Ivoire has maintained its position as world's largest producer cashew nuts with 20.30 percentage share, followed by India (18.48 %), it is found nut area part continuous up trend throughout study period except 2016-17, whereas production point view ups and down during period. The scenario very similar respect productivi...

BACKGROUND The allergens responsible for cashew food allergy have not been well characterized. OBJECTIVES We initiated a study to clone cDNAs encoding cashew food allergens. METHODS A cashew cDNA library was screened with human serum for IgE-reactive clones and rabbit IgG anti-cashew extract antisera. Reactive clones were sequenced and expressed, and linear epitopes were identified by means...

Adsorption is a widely used technique for the treatment of wastewater containing dyes, which are pollutants that can have serious impacts on aquatic ecosystems. In this work, activated carbon (AC) was prepared from cashew nut shell (CNS) and to adsorb methylene blue (MB) solution. The CNS AC characterized by scanning electron microscopy, Fourier transform infrared spectroscopy, nitrogen adsorpt...