نتایج جستجو برای: carrot pomace powder

تعداد نتایج: 51893  

Journal: :Journal of nematology 1992
G Bélair

The influence of various cropping sequences on population densities of Meloidogyne hapla and carrot yield was studied in organic soil under microplot-and field conditions. Spinach, radish, barley, oat, and wheat were poor or nonhosts for M. hapla. Population densities of M. hapla were maintained or increased on cabbage, celery, lettuce, leek, marigold, and potato. Marketable percent-age and roo...

Journal: :Journal of agricultural and food chemistry 2014
Giuseppina Avantaggiato Donato Greco Anna Damascelli Michele Solfrizzo Angelo Visconti

Grape pomace (pulp and skins) was investigated as a new biosorbent for removing mycotoxins from liquid media. In vitro adsorption experiments showed that the pomace obtained from Primitivo grapes is able to sequester rapidly and simultaneously different mycotoxins. Aflatoxin B1 (AFB1) was the most adsorbed mycotoxin followed by zearalenone (ZEA), ochratoxin A (OTA), and fumonisin B1 (FB1), wher...

2013
Keith Robinson

Chen et al (Plant Cell Rep. 20: 929-935, 2002).* Texas Agricultural Experiment Station (Plant Variety Protection Cer ti?cate No. 9900093, ‘BetaKing’ carrot, Mar. 23, 2001).* Response to Of?ce Action regarding U.S. Appl. No. 11/874,629, dated April 14, 2011. Plant Variety Breeder’s Certi?cate, for Carrot (Daucus carota) Vari ety Nutri-Red, dated Apr. 28, 2006, France. Plant Variety Breeder’s Cer...

2014
Ian P. Adams Anna Skelton Roy Macarthur Tobias Hodges Howard Hinds Laura Flint Palash Deb Nath Neil Boonham Adrian Fox

Internal necrosis of carrot has been observed in UK carrots for at least 10 years, and has been anecdotally linked to virus infection. In the 2009 growing season some growers had up to 10% of yield with these symptoms. Traditional diagnostic methods are targeted towards specific pathogens. By using a metagenomic approach with high throughput sequencing technology, other, as yet unidentified cau...

2009
Fernanda Streit Fernanda Koch Mauro C.M. Laranjeira Jorge L. Ninow

In this work, we propose the reuse of apple pomace as a substrate for fungal chitosan production by liquid cultivation of Gongronella butleri CCT4274. Different concentrations of reducing sugars and sodium nitrate were added to the aqueous extract of apple pomace and the best result was obtained with 40 g/L of reducing sugars and 2.5 g/L of sodium nitrate. The results indicate the possibility o...

2017
Jianming Luo Shiren Song Zheng Wei Yu Huang Yali Zhang Jiang Lu

As a by-product of wine making, pomace contains rich amounts of phenolic compounds that can be potentially utilized as raw materials to make beneficial products especially for the anti-cancer agents including the breast cancer. Muscadinia rotundifolia 'Noble' is a wine-making grape cultivar, and to better use 'Noble' pomace, the most effective phenolic fractions in cancer inhibition must be ide...

Journal: :Molecules 2015
Isabelle Ky Pierre-Louis Teissedre

Grape pomace seeds and skins from different Mediterranean varieties (Grenache [GRE], Syrah [SYR], Carignan [CAR], Mourvèdre [MOU] and Alicante [ALI]) were extracted using water and water/ethanol 70% in order to develop edible extracts (an aqueous extract [EAQ] and a 70% hydro-alcoholic extract [EA70]) for potential use in nutraceutical or cosmetic formulations. In this study, global content (to...

A. Ghasemnezhad, K. Mashayekhi S.A. Movahhedi Y. Ghasemi

The present study was conducted in two different experiments based on complete randomized design to evaluate the effects of calcium (0, 1, 2, 4 mM) and magnesium (0, 1.02., 2.04, 4.08 mM) on carrot petiole somatic embryogenesis in B5 medium. A difference on somatic embryogenesis was observed among different levels of calcium and magnesium. The number of globular embryos in medium with low magne...

2017
Feng Que Guang-Long Wang Zhi-Sheng Xu Feng Wang Ai-Sheng Xiong

It is widely known that brassinosteroids (BRs) are involved in various physiological processes during plant growth and development. Roles of BRs have been reported in many plants. However, relevant report is yet not found in carrot. Carrot is a nutrient-rich vegetable from the Apiaceae family. Here, we measured the bioactive contents of BRs at five successive stages and analyzed the expression ...

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