نتایج جستجو برای: carob
تعداد نتایج: 372 فیلتر نتایج به سال:
Journal:
:Plant Disease
1998
Journal:
:World Journal of Clinical Pediatrics
2016
Journal:
:SN Applied Sciences
2020
Journal:
:Sakarya University Journal of Science
2019
Journal:
:Journal of the Institute of Science and Technology
2019
Journal:
:Ultrasonics Sonochemistry
2014
Journal:
:Food Science and Technology
2022
In recent years, since excess adiposity is thought to be responsible for the development of chronic diseases, many ingredients have been developed specific purpose fat replacement in functional dairy foods. Carob bean gum (CBG) widely used food systems modify quality attributes and shelf-life as thickening gelling agents. Objective this study was develop reduced (12%) low (6%) yoghurt using CBG...
Journal:
:American Journal of Plant Sciences
2016
Journal:
:Agroindustrial Science
2020
Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats
Journal:
:BioMed Research International
2017
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